French Dip Sliders | Super Bowl Party Food | LA Rams

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining meltiness.

beef broth

🥗Healthier: homemade broth

💰Cheaper: vegetable broth

Vegetable broth is often less expensive and still flavorful.

roast beef

🥗Healthier: lean turkey

💰Cheaper: shredded chicken

Shredded chicken is a more affordable protein option.

slider rolls

🥗Healthier: whole grain rolls

💰Cheaper: white bread

Whole grain rolls add fiber, while white bread is typically cheaper.

Preheat oven to 350 degrees.

Prepare a 9 x 13in. glass baking dish by greasing with cooking spray.

Slice the Hawaiian rolls in half (but don’t separate the individual rolls).

Place the bottoms of the rolls into the baking dish.

Top with the roast beef and cheese, distributing evenly across the rolls.

Place the tops of the rolls onto the sandwiches.

Whisk together the melted butter with the minced onion, garlic powder, Worcestershire sauce, and poppy seeds.

Pour this mixture over the sandwiches, spreading the onions and poppy seeds out to cover them evenly.

Cover the sandwiches in foil and bake for about 10 minutes at 350 degrees.

Remove foil and bake for an additional 2-3 minutes, or until the cheese is melted, the meat is warm, and the rolls are a little crispy on top.

While the sandwiches bake, make the “au jus” by combining the beef broth and Worcestershire sauce in a small saucepan over low heat and seasoning to taste with salt, pepper, and garlic powder.

Serve the sandwiches with a side of sauce for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens