Homemade Dulce de Leche Recipe | How To Make Dulce de Leche From Condensed Milk | Farahil’s Kitchen

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits, while brown sugar is often cheaper.

Place unopened can of condensed milk in a pot.

Ensure the water level is 1 to 2 inches above the can at all times.

Bring to a boil over high heat.

Reduce heat to medium and cook for 3.5 hours, ensuring the can is covered with water, adding more boiling water if necessary.

Turn off heat and let the water cool down completely before removing the can.

Refrigerate for 30 minutes for a smooth texture.

Spread or drizzle over any dessert.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens