Lobster Tortellini |YAHN

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

lobster meat

🥗Healthier: crab meat

💰Cheaper: shrimp

Shrimp is more affordable and still provides a seafood flavor

Make the pasta dough using 1.5 cups of pasta flour, 4 egg yolks, ½ tsp olive oil, and ¼ tsp salt; roll out and cut into shapes for tortellini.

Prepare the lobster filling by cooking 1 lobster, mixing with ½ shallot, 2 garlic pods, ½ roma tomato, ½ lemon juice, ½ lime juice, and herbs (tarragon, chive, basil, parsley); fill the pasta shapes with this mixture.

For the lobster sauce, combine ½ cup bisque with 4 oz butter; heat until melted and combined.

Cook the filled tortellini in boiling salted water until al dente; drain and set aside.

Serve the tortellini topped with the lobster sauce, garnished with scallions, lemon zest, and brown butter crumb.

Cooking Techniques

Spice Level:

Allergens