Mouthwatering Bangladeshi Cuisine: Try Our Special Dried Fish Curry Recipe

dried fish

🥗Healthier: fresh fish

💰Cheaper: canned fish

Fresh fish offers better flavor and texture, while canned fish is often more affordable.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat profile, while vegetable oil is usually less expensive.

Soak dried fish in water for 30 minutes to soften.

Rinse the soaked fish and set aside.

Heat mustard oil in a pan over medium heat until shimmering.

Add chopped onions and sauté until golden brown, about 5-7 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1-2 minutes.

Add green chilies and sauté for another minute.

Mix in turmeric, coriander, cumin, and red chili powder, stirring for 1 minute.

Add chopped tomatoes and cook until they break down, about 5 minutes.

Gently add the soaked dried fish to the pan, mixing well with the spices.

Pour in a little water to create a sauce, then simmer for 10-15 minutes.

Add curry leaves and salt, adjusting seasoning to taste.

Remove from heat and garnish with fresh cilantro before serving.

Cooking Techniques

Spice Level: