कच्चे उड़द दाल की कचौड़ी रेसिपी | Urad Dal Kachori | Kachori Recipe | How to Make Kachori

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds more fiber and nutrients.

urad dal

🥗Healthier: moong dal

💰Cheaper: chana dal

Moong dal is lighter and easier to digest.

oil

🥗Healthier: ghee

💰Cheaper: vegetable oil

Ghee adds richness and flavor.

green chilies

🥗Healthier: jalapeños

💰Cheaper: red bell pepper

Jalapeños provide similar heat, while red bell pepper is milder.

Soak 1 cup urad dal in water for 3 hours.

Drain and rinse the urad dal thoroughly.

Grind the urad dal coarsely using a stone grinder (silbatta) or a blender without adding water.

Mix in 2 green chilies and black pepper while grinding.

In a bowl, combine 2 cups all-purpose flour and a little salt, then knead into a dough using water.

Do not add oil to the dough; it should be a dry dough for better texture.

Make small balls from the dough and flatten them slightly.

Fill each disc with the urad dal mixture and seal the edges by pinching them together.

Roll out the filled dough gently without making it too thin.

Heat mustard oil in a deep frying pan until it begins to smoke.

Deep fry the kachoris in the hot oil until golden brown, ensuring the heat is medium to low to cook them thoroughly inside.

Remove the kachoris and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens