Phirni Recipe - How to Make Phirni - Perfect Phirni Recipe

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers a natural sweetness with fewer calories.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while being more affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color and is more accessible.

Soak rice in water for several hours or overnight.

Drain the soaked rice and grind it coarsely.

Heat milk in a heavy-bottomed pan over medium heat until it begins to boil.

Add the ground rice to the boiling milk, stirring continuously to avoid lumps.

Reduce heat to low and cook the mixture, stirring frequently, until it thickens (about 15-20 minutes).

Add sugar, cardamom, and saffron, stirring until the sugar dissolves completely.

Remove from heat and mix in rose water for flavor.

Pour the phirni into serving bowls or a large dish.

Garnish with chopped almonds and pistachios.

Allow to cool to room temperature, then refrigerate for a few hours before serving.

Cooking Techniques

Spice Level:

Allergens