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Very Simple Coleslaw Recipe With Mayonnaise | How to make coleslaw salad

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Recipe Information

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Video-Specific Recipe

Coleslaw

Cultural Context

Coleslaw has its roots in ancient Roman times, where a similar dish of cabbage and eggs was enjoyed. It became popular in the United States in the 18th century, particularly as a side dish for barbecues and picnics. Today, coleslaw is a staple at summer gatherings and is often customized with various ingredients like fruits and nuts, making it a versatile dish enjoyed worldwide.

AmericanGMside
15 min
easy
4 servings
Servings4
Cabbage
1/4 Small Onion
1/4 Green Pepper
1 Small Grated Carrot
6 Tbsp Mayonnaise
1/2 Tsp Salt
1 Tsp Onion Powder
Black Pepper

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

1

Shred the cabbage, onion, green pepper, and carrot into thin strips.

2

In a large bowl, combine the shredded cabbage, onion, green pepper, and carrot.

3

Add mayonnaise, salt, onion powder, and black pepper to the mixture.

4

Toss until all vegetables are evenly coated with dressing.

Cooking Techniques

mixingshredding

Equipment Needed

large bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

eggdairy

Also Known As

Cabbage SaladSlaw

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