New And Unique Dessert Recipe | Ramadan Special Dessert | Papaya Recipe | Shab-E-Barat Halwa Recipe

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor while being lower in saturated fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and provides a nutty taste.

saffron

💰Cheaper: turmeric

Turmeric adds color and is more affordable.

Heat ghee in a heavy-bottomed pan over medium heat until melted.

Add semolina to the ghee and roast until golden brown, about 5-7 minutes.

Pour in water and milk gradually, stirring continuously to avoid lumps.

Add sugar and mix until dissolved completely.

Stir in cardamom and a pinch of salt for flavor enhancement.

Cook the mixture until it thickens, about 10-15 minutes, stirring frequently.

Add food coloring and mix well to achieve desired color.

In a separate pan, toast cashews, almonds, and raisins until golden.

Fold the toasted nuts and raisins into the halwa mixture.

Drizzle rose water and vanilla extract, mixing well to incorporate flavors.

Serve warm, garnished with additional nuts if desired.

Cooking Techniques

Spice Level:

Allergens