Delicious Homemade Mango Jam (4 ingredients!)

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories.

pectin

💰Cheaper: cornstarch

Cornstarch is a more accessible thickening agent.

vanilla extract

💰Cheaper: vanilla essence

Vanilla essence is a more affordable alternative.

ginger

💰Cheaper: ground ginger

Ground ginger is easier to store and use.

Combine all of the ingredients in a pot and slowly bring to a boil.

Reduce the heat to low and cook until the mangoes are very soft and the syrup thickens.

Transfer the mixture to a blender and blend until smooth or until the desired consistency is reached.

Transfer to jars and refrigerate.

Enjoy!

Cooking Techniques

Spice Level: