5 Minutes easy mango recipe | mango dessert | easy mango recipe by (ICE AND SPICE RECIPES)
Recipes in this Video
Mango jam is a delightful preserve originating from tropical regions where mangoes are abundant. Traditionally made during mango season, it captures the fruit's sweet and tangy essence, often enjoyed on bread or as a topping for desserts. This jam is a staple in many households, celebrating the juicy mango's flavor and extending its enjoyment beyond the season. Today, mango jam is embraced worldwide, with variations that include spices and other fruits, reflecting local tastes and traditions.
Ingredients
- ●mango
- ●sugar
- ●lemon juice
- ●pectin
- ●water
- ●salt
- ●vanilla extract
- ●ginger
Instructions
- 1Peel and chop the mango into small pieces.
- 2In a large pot, combine mango, sugar, and lemon juice.
- 3Add water to the mixture and stir well.
- 4Heat the mixture over medium heat until it starts to boil.
- 5Reduce heat and simmer for about 30 minutes, stirring occasionally.
- 6Add pectin and stir until fully dissolved.
- 7Increase heat and bring the mixture back to a rolling boil for 1-2 minutes.
- 8Remove from heat and add salt, vanilla extract, and ginger.
- 9Stir well to combine all ingredients evenly.
- 10Pour the hot jam into sterilized jars immediately.
- 11Seal the jars tightly and let them cool at room temperature.
- 12Store in the refrigerator once cooled, or process in a water bath for long-term storage.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: brown sugar
Honey provides natural sweetness with fewer calories.
pectin
Cheaper: cornstarch
Cornstarch is a more accessible thickening agent.
vanilla extract
Cheaper: vanilla essence
Vanilla essence is a more affordable alternative.
ginger
Cheaper: ground ginger
Ground ginger is easier to store and use.
Techniques
Equipment
Also Known As
Originating from the Indian subcontinent, Mango Lassi is a refreshing yogurt-based drink that combines the sweetness of ripe mangoes with the creaminess of yogurt. Traditionally enjoyed during hot summer months, it is often served alongside spicy meals to balance flavors. Today, Mango Lassi has gained popularity worldwide, often found in Indian restaurants and enjoyed as a delightful treat.
Ingredients
- ●mangoes
- ●yogurt
- ●milk
- ●sugar
- ●cardamom
- ●ice cubes
- ●salt
- ●rose water
Instructions
- 1Peel and chop the mangoes into small pieces.
- 2In a blender, combine the mango pieces, yogurt, and milk.
- 3Add sugar to the blender based on your sweetness preference.
- 4Sprinkle in cardamom and a pinch of salt.
- 5Blend the mixture until smooth and creamy.
- 6Add ice cubes to the blender and blend again until frothy.
- 7Taste and adjust sweetness if necessary.
- 8Pour the lassi into glasses.
- 9Drizzle a few drops of rose water on top for aroma.
- 10Serve chilled, garnished with a sprinkle of cardamom if desired.
Ingredients
- ●2 ripe mangoes
- ●1 cup water
- ●1/4 cup sugar
- ●1/2 tsp lemon juice
- ●Ice cubes (optional)
Instructions
- 1Peel the ripe mangoes and chop them into small pieces.
- 2In a blender, add the chopped mangoes, water, sugar, and lemon juice.
- 3Blend the mixture until smooth and well combined.
- 4Taste the mixture and adjust the sugar if needed.
- 5Strain the blended mixture through a fine sieve to remove any pulp (optional).
- 6Pour the strained mango drink into glasses over ice cubes if desired.
- 7Serve chilled and enjoy your refreshing Mango Frooti.
Equipment
Mango juice is a popular beverage in Nigeria, especially during the hot season when fresh mangoes are abundant. This refreshing drink is often enjoyed at gatherings and celebrations, symbolizing the vibrant flavors of tropical fruits. Today, mango juice is embraced globally, with variations that include additional spices or other fruits for a unique twist.
Ingredients
- ●ripe mangoes
- ●water
- ●sugar
- ●lime juice
- ●ice cubes
- ●mint leaves
Instructions
- 1Peel and pit the mangoes, then chop them into chunks.
- 2Add the mango chunks to a blender.
- 3Pour in water to help blend the mangoes smoothly.
- 4Add sugar to taste and lime juice for acidity.
- 5Blend the mixture until smooth and creamy, about 1-2 minutes.
- 6If desired, add ice cubes and blend again until frothy.
- 7Taste and adjust sweetness or acidity as needed.
- 8Pour the juice into glasses and garnish with mint leaves.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: agave syrup
Honey adds sweetness with fewer calories.
lime juice
Healthier: lemon juice
Cheaper: vinegar
Lemon juice provides similar acidity and flavor.
Techniques
Equipment
Also Known As
Mango Delight is a beloved dessert in Pakistan, especially during the summer months when mangoes are in season. This refreshing treat showcases the tropical fruit's sweetness and creamy texture, often enjoyed at family gatherings and festive occasions. With its vibrant color and luscious flavor, it has also gained popularity in various forms across the globe, inspiring many modern variations.
Ingredients
- ●ripe mangoes
- ●heavy cream
- ●sugar
- ●gelatin
- ●lemon juice
- ●vanilla extract
- ●fresh mint leaves
- ●water
Instructions
- 1Peel and chop ripe mangoes into small pieces.
- 2Blend mango pieces until smooth in a blender.
- 3In a small bowl, dissolve gelatin in warm water until fully melted.
- 4In a separate bowl, whip heavy cream until soft peaks form.
- 5Add sugar, lemon juice, and vanilla extract to the whipped cream and mix gently.
- 6Combine the mango puree with the whipped cream mixture.
- 7Fold in the dissolved gelatin carefully until well incorporated.
- 8Spoon the mixture into serving glasses or bowls.
- 9Chill in the refrigerator for at least 2 hours or until set.
- 10Garnish with fresh mint leaves before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: whipped topping
Greek yogurt reduces calories while maintaining creaminess.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds natural sweetness with a unique flavor.
gelatin
Healthier: agar-agar
Cheaper: cornstarch
Agar-agar is a plant-based alternative for gelatin.
ripe mangoes
Healthier: frozen mango puree
Cheaper: canned mango
Frozen or canned options provide convenience and reduce waste.
Techniques
Equipment
Also Known As
Ingredients
- ●2 ripe mangoes, diced
- ●1 cup heavy cream
- ●1/2 cup powdered sugar
- ●1 tsp vanilla extract
- ●1 cup sponge cake, cubed
- ●1/2 cup mango puree
- ●1/4 cup toasted coconut flakes
- ●Mint leaves for garnish
Instructions
- 1In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- 2In a trifle dish or individual cups, layer half of the cubed sponge cake at the bottom.
- 3Spread half of the mango puree over the sponge cake layer.
- 4Add a layer of whipped cream over the mango puree.
- 5Add half of the diced mangoes on top of the whipped cream.
- 6Repeat the layers with the remaining sponge cake, mango puree, whipped cream, and diced mangoes.
- 7Top the trifle with toasted coconut flakes and garnish with mint leaves.
- 8Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Equipment
Ingredients
- ●2 ripe mangoes, peeled and diced
- ●1/2 cup jaggery (or brown sugar)
- ●1/4 cup vinegar
- ●1 tsp mustard seeds
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1/2 tsp salt
- ●1/4 cup water
- ●1 tbsp oil
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add mustard seeds and let them splutter.
- 3Add diced mangoes and sauté for 2-3 minutes.
- 4Stir in turmeric powder, red chili powder, and salt.
- 5Add jaggery and vinegar, mixing well.
- 6Pour in water and bring the mixture to a boil.
- 7Reduce heat and let it simmer for 10-15 minutes until the mangoes are soft.
- 8Taste and adjust sweetness or spice as needed.
- 9Remove from heat and let it cool before serving.
Equipment
Mango pudding is a beloved dessert in India, especially during the summer when mangoes are in season. This creamy treat is often served at celebrations and family gatherings, symbolizing warmth and hospitality. With its rich flavor and smooth texture, it has also gained popularity in various forms across Asia and beyond, often incorporating local fruits and flavors.
Ingredients
- ●mango pulp
- ●sugar
- ●milk
- ●heavy cream
- ●gelatin
- ●vanilla extract
- ●lemon juice
- ●water
- ●salt
Instructions
- 1Prepare the gelatin by dissolving it in warm water and let it sit until it thickens.
- 2Blend mango pulp with sugar, lemon juice, and a pinch of salt until smooth.
- 3Heat milk in a saucepan over medium heat until steaming, then remove from heat.
- 4Stir in the prepared gelatin until fully dissolved.
- 5Combine the mango mixture with the milk and mix well.
- 6In a separate bowl, whip heavy cream until soft peaks form.
- 7Gently fold the whipped cream into the mango mixture until fully incorporated.
- 8Pour the mixture into serving cups or a mold.
- 9Refrigerate for at least 4 hours, or until set and firm.
- 10Garnish with fresh mango slices or mint leaves before serving.
Ingredient Alternatives
heavy cream
Healthier: coconut cream
Cheaper: whipped topping
Coconut cream adds richness with fewer calories.
gelatin
Healthier: agar-agar
Cheaper: cornstarch
Agar-agar is plant-based and suitable for vegans.
sugar
Healthier: honey
Cheaper: brown sugar
Honey provides natural sweetness and flavor.
milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk is lower in calories and dairy-free.
Techniques
Equipment
Also Known As
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