Yummy, Preservable Mango Jams Recipe | Delicious Make Mango Jams Recipe

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories.

pectin

💰Cheaper: cornstarch

Cornstarch is a more accessible thickening agent.

vanilla extract

💰Cheaper: vanilla essence

Vanilla essence is a more affordable alternative.

ginger

💰Cheaper: ground ginger

Ground ginger is easier to store and use.

Break mango into slices.

Pour lemon juice over the mango slices and mix.

Put the mixture on the fire to boil.

Wash the mixture after boiling and keep it dry.

Put the mixture back on the fire.

Pour sugar and water into the mixture and stir until it becomes thick.

Pour the jam into glass jars and let it sit for 10 minutes.

Boil the jam for 15 minutes.

Cooking Techniques

Spice Level: