Mango Jam Recipe Quick And Easy Mango Jam Jelly Recipe [ Urdu or Hindi ] By M.R.C.C

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories.

pectin

💰Cheaper: cornstarch

Cornstarch is a more accessible thickening agent.

vanilla extract

💰Cheaper: vanilla essence

Vanilla essence is a more affordable alternative.

ginger

💰Cheaper: ground ginger

Ground ginger is easier to store and use.

Peel and chop the mango into small pieces.

In a large pot, combine mango, sugar, and lemon juice.

Add water to the mixture and stir well.

Heat the mixture over medium heat until it starts to boil.

Reduce heat and simmer for about 30 minutes, stirring occasionally.

Add pectin and stir until fully dissolved.

Increase heat and bring the mixture back to a rolling boil for 1-2 minutes.

Remove from heat and add salt, vanilla extract, and ginger.

Stir well to combine all ingredients evenly.

Pour the hot jam into sterilized jars immediately.

Seal the jars tightly and let them cool at room temperature.

Store in the refrigerator once cooled, or process in a water bath for long-term storage.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary