3 ingredient Mango Jam Recipe | Homemade Mango Jam | Yummy

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories.

pectin

💰Cheaper: cornstarch

Cornstarch is a more accessible thickening agent.

vanilla extract

💰Cheaper: vanilla essence

Vanilla essence is a more affordable alternative.

ginger

💰Cheaper: ground ginger

Ground ginger is easier to store and use.

Blend the mango.

In a large pot, combine blended mango and sugar.

Mix well and bring it to a boil.

Cook on medium flame, using a lid to avoid boiling pulp.

Stir every 2 minutes during cooking for approximately 20-25 minutes until it turns darker and thicker.

Ensure the jam holds its shape and lines do not mix together.

Add lemon juice and cook for an additional 2 minutes.

For storing, boil the jar for 2 minutes and wipe it up.

Cooking Techniques

Equipment Needed

Spice Level: