How to make dried mango jam/jam recipe

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

lemon juice

🥗Healthier: lime juice

💰Cheaper: citric acid

Lime juice provides a similar tartness.

Soak dried mango in water for 30 minutes until softened.

Drain the soaked mango and chop into small pieces.

Combine chopped mango, sugar, and lemon juice in a saucepan.

Cook over low heat, stirring until sugar dissolves completely.

Increase heat and bring to a gentle boil, stirring frequently.

Reduce heat and simmer for 10-15 minutes until thickened.

Remove from heat and stir in vanilla extract and salt.

Let cool to room temperature before transferring to jars.

Refrigerate for up to 2 weeks or can for longer storage.

Cooking Techniques

Equipment Needed

Spice Level: