Mango Spread - Rancho Vignola Recipes

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories.

pectin

💰Cheaper: cornstarch

Cornstarch is a more accessible thickening agent.

vanilla extract

💰Cheaper: vanilla essence

Vanilla essence is a more affordable alternative.

ginger

💰Cheaper: ground ginger

Ground ginger is easier to store and use.

Cut 1 cup of dried mango into small pieces.

Soak the dried mango in coconut milk overnight to allow it to absorb the liquid and soften.

Place the soaked dried mango into a mixer or food processor.

Blend the mango until smooth, adding more coconut milk if necessary to achieve the desired consistency.

Prepare the cheese by selecting a brie-style cheese, such as Le Pizzi.

Serve the mango spread on top of the cheese.

Finish the bite with a sprinkle of coconut chips and optional candy ginger for added crunch.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary