AK Real Meals - episode 16 - AK's Cypriot Meatballs
Recipe Information
Cypriot Keftedes
Cultural Context
Keftedes are a beloved dish in Cyprus, reflecting the island's rich culinary heritage influenced by Greek and Middle Eastern flavors. Traditionally served as part of a meze platter, these meatballs symbolize hospitality and are often enjoyed during family gatherings and celebrations. Today, variations abound, with some recipes incorporating different herbs or spices, making them a versatile dish enjoyed worldwide.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
bread crumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats provide a healthier option with more fiber.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is often cheaper.
red wine
🥗Healthier: grape juice
💰Cheaper: white vinegar
Grape juice adds sweetness without alcohol, while vinegar is less expensive.
Put the ground turkey in a bowl.
Peel and grate the onions, then add to the bowl with the turkey.
Peel and grate the potatoes, then strain them before adding to the bowl.
Add 2 eggs, 3 tablespoons olive oil, 1 tablespoon dried mint, 1 cup chopped parsley, 1/4 cup breadcrumbs, 1 teaspoon cinnamon, salt, and black pepper to the bowl.
Mix all the ingredients together using one hand.
Roll the mixture into meatballs and place them on a baking sheet.
Bake the meatballs at 400°F for about 35 to 40 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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