Simple Stuffed Puff Pastry Shells Dessert | Middle Eastern Dessert Recipe |Warbat| عمل وربات بالقشطة

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Combine sugar, water, and lemon juice in a saucepan and stir on medium heat until sugar melts.

Add 1-2 teaspoons of orange blossom water and remove from heat.

In a bowl, add heavy whipping cream.

In a separate cup, mix 1 heaping tablespoon of cornstarch with a little milk until smooth.

Combine the cornstarch mixture with the heavy whipping cream and cover with saran wrap.

Microwave for about five minutes, checking for thickness; add more cornstarch if needed.

Let the mixture cool completely before serving.

Bake puff pastry shells according to box instructions, monitoring to prevent burning.

Once baked, pour simple syrup over each puff pastry and let sit for 1-2 minutes.

Remove the top of each puff pastry and add a large spoon of the cream mixture inside.

Close the puff pastry and sprinkle with pistachios.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens