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Easy turkey in the Air Fryer: Crunchy but Tender!

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SADE ELA KITCHEN
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Recipe Information

Recipe Available
Video-Specific Recipe

Egusi Soup

Cultural Context

Egusi soup originates from West Africa, particularly Nigeria, where it is a staple in many households. Traditionally made with ground melon seeds, it symbolizes communal eating and family gatherings. Today, it has gained popularity beyond Nigeria, with various adaptations worldwide, showcasing the rich flavors of African cuisine.

NGNGmain
4 servings
Servings4
3 lb turkey
1 cup onions, chopped
1 tablespoon ginger, minced
4 cloves garlic, minced
1 tablespoon thyme, dried
1 scotch bonnet pepper, chopped
to taste seasoning of your choice
1 teaspoon salt
1 tablespoon rosemary leaves, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Season the turkey with onions, ginger, garlic, thyme, scotch bonnet pepper, seasoning, salt, and rosemary leaves.

2

Place the seasoned turkey in the air fryer.

3

Cook until the turkey is crunchy but tender.

Equipment Needed

air fryer

Allergens

fishmilk

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