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Dulce de Leche | 2 SAFE Ways | No Boiling | No Pressure Cooker

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Recipe Information

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Video-Specific Recipe

Dulce de Leche

Cultural Context

Dulce de Leche, meaning 'sweet milk' in Spanish, has roots in Latin America, particularly in countries like Argentina and Mexico. Traditionally made by slowly cooking milk and sugar, it has become a beloved treat, often used in desserts, pastries, and as a topping. Today, it enjoys global popularity, with variations found in many cultures, including the Middle East and Europe.

Latin AmericanBZdessert
120 min
medium
8 servings
Servings4
2 cups fresh whole milk
1 cup sugar
1 tsp vanilla

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits, while brown sugar is often cheaper.

1

Combine fresh whole milk and sugar in a heavy-bottomed saucepan.

2

Simmer over medium heat, stirring frequently until the mixture thickens and turns caramel color, about 45 minutes.

3

Remove from heat and stir in vanilla extract.

4

Let cool before transferring to an airtight container.

Cooking Techniques

simmeringstirring

Equipment Needed

heavy-bottomed saucepanairtight container

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Leche condensadaSweetened milk

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