Dulce de Leche | 2 SAFE Ways | No Boiling | No Pressure Cooker
Recipe Information
Dulce de Leche
Cultural Context
Dulce de Leche, meaning 'sweet milk' in Spanish, has roots in Latin America, particularly in countries like Argentina and Mexico. Traditionally made by slowly cooking milk and sugar, it has become a beloved treat, often used in desserts, pastries, and as a topping. Today, it enjoys global popularity, with variations found in many cultures, including the Middle East and Europe.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk is more affordable.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with potential health benefits, while brown sugar is often cheaper.
Combine fresh whole milk and sugar in a heavy-bottomed saucepan.
Simmer over medium heat, stirring frequently until the mixture thickens and turns caramel color, about 45 minutes.
Remove from heat and stir in vanilla extract.
Let cool before transferring to an airtight container.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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