Pork Binagoongan Recipe | Filipino Classic in a Flavorful Shrimp Paste Sauce | Kusinela
Recipe Information
Pork Binagoongan
Cultural Context
Pork Binagoongan is a beloved dish from the Philippines, originating from the Tagalog region. It showcases the rich flavors of shrimp paste combined with tender pork, reflecting the country's preference for bold, savory dishes. Traditionally served during festive occasions, it has become a staple in Filipino households and is enjoyed with rice. Variations exist, incorporating different meats or vegetables, as the dish has gained popularity beyond its regional roots.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
shrimp paste
🥗Healthier: miso paste
💰Cheaper: soy sauce
Miso provides umami flavor while being lower in sodium.
pork belly
🥗Healthier: pork shoulder
💰Cheaper: chicken thighs
Pork shoulder is leaner, and chicken thighs are more affordable.
Fry the eggplant for that crispy texture.
Simmer the pork in a rich shrimp paste sauce.
Bring it all together for the perfect, hearty dish.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
Other Takes on Pork
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