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How to make the best Blondies | Christmas Special Blondie Recipe

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Muno’s Kitchen
Muno’s Kitchen
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Recipe Information

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Video-Specific Recipe

Blondies

Cultural Context

Blondies are a popular American dessert that emerged in the 1950s as a variation of brownies, featuring a rich, buttery flavor and a chewy texture. They are often made with brown sugar, giving them a distinct caramel-like taste. Blondies can be customized with various mix-ins such as nuts or chocolate chips, making them a versatile treat for any occasion.

AmericanUSdessert
40 min
easy
16 servings
Servings4
1/2 cup butter
1 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup chocolate chips

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat and adds a unique flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds more fiber and nutrients.

1

Preheat the oven to 350°F (175°C).

2

Grease a baking pan or line it with parchment paper.

3

In a bowl, melt the butter and mix in the brown sugar until smooth.

4

Add the eggs and vanilla extract, stirring until well combined.

5

In another bowl, whisk together the flour, baking powder, and salt.

6

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

7

Fold in the chocolate chips.

8

Pour the batter into the prepared baking pan and spread evenly.

9

Bake for 20-25 minutes or until a toothpick comes out clean.

10

Let cool in the pan before cutting into squares.

11

Serve and enjoy!

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Blonde Brownies

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