BLONDIES | Chocolate Chip Blondies Recipe | Bake #WithMe

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chocolate bars chopped

Dark chocolate provides antioxidants while chopped bars can be more cost-effective.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients, while cake flour can be less expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is often cheaper.

Preheat the oven to 350°F (175°C).

In a bowl, mix 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/2 teaspoon of salt.

Set the dry mixture aside.

In another bowl, add 1.5 sticks of softened butter and 2 packed cups of light brown sugar, then mix together.

Add 1 teaspoon of vanilla extract and mix well.

Add 3 large eggs one at a time, mixing thoroughly after each addition.

Gradually mix in the dry ingredients in several parts until combined.

Fold in 1 cup of dark chocolate chips.

Grease a 9x13 baking dish with the butter wrapper and line with parchment paper.

Pour the batter into the prepared baking dish and spread evenly.

Bake in the preheated oven for about 25 to 30 minutes, checking for doneness.

Let cool for 15 to 20 minutes before cutting into squares.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens