How to make chocolate chip blondies

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chocolate bars chopped

Dark chocolate provides antioxidants while chopped bars can be more cost-effective.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients, while cake flour can be less expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is often cheaper.

Preheat the oven to 350°F (175°C).

Grease a baking pan with butter or line it with parchment paper.

Melt the unsalted butter in a bowl until fully liquefied.

Mix brown sugar and granulated sugar into the melted butter until combined.

Add eggs one at a time, stirring well after each addition.

Stir in vanilla extract until evenly incorporated.

Combine all-purpose flour, baking powder, and salt in a separate bowl.

Gradually add the dry mixture to the wet mixture, stirring until just combined.

Fold in chocolate chips and nuts if using.

Pour the batter into the prepared baking pan, spreading it evenly.

Bake in the preheated oven for 20-25 minutes until a toothpick comes out clean.

Let cool in the pan for a few minutes before transferring to a wire rack.

Cut into squares and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens