How To Make Chocolate Chip Blondies

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chocolate bars chopped

Dark chocolate provides antioxidants while chopped bars can be more cost-effective.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients, while cake flour can be less expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is often cheaper.

Preheat the oven to 350°F (175°C).

Grease a baking pan with butter or line it with parchment paper.

Spoon the blondie batter into a 13×9-inch baking dish.

Bake in the preheated oven for 20-25 minutes until a toothpick comes out clean.

Let cool in the pan for a few minutes before transferring to a wire rack.

Cut into squares and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens