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Betty's Pecan-Chocolate Chip Blondies

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Pecan-Chocolate Chip Blondies

Cultural Context

Pecan-Chocolate Chip Blondies are a delightful American dessert that combines the rich flavors of brown sugar and butter with the crunch of pecans and the sweetness of chocolate. Originating in the United States, blondies are often seen as a variation of brownies, offering a lighter flavor profile. They are a popular treat for gatherings and parties, beloved for their chewy texture and comforting taste. Today, variations abound, with many adding different nuts or flavorings to suit personal preferences.

AmericanUSdessert
45 min
medium
6 servings
Servings4
1 cup brown sugar
1 egg
1 tsp vanilla extract
½ cup butter, melted
1 cup all-purpose flour
½ tsp salt
½ cup mini chocolate chips
½ cup finely chopped pecans

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar and can be healthier.

pecans

🥗Healthier: walnuts

💰Cheaper: almonds

Walnuts offer similar texture and flavor at a lower cost.

1

In a large mixing bowl, beat brown sugar and egg with an electric mixer until smooth.

2

Add vanilla and melted butter. Beat again.

3

Add flour and salt. Mix with spoon until well combined.

4

Stir in chocolate chips and pecans.

5

Pour into an 8-inch square baking pan that has been sprayed with cooking oil spray.

6

Bake at 350 degrees (F) until toothpick inserted in center comes out clean, about 20 minutes.

7

Cut into squares and transfer to a nice serving plate.

Cooking Techniques

mixingbaking

Equipment Needed

8-inch square baking panelectric mixermixing bowlspoon

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nutswheat

Also Known As

BlondiesChocolate Chip Blondies

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