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Eggless Chocolate Chip Blondies / Easy Chocolate Chip Blondies / Eggless Blondies

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Recipe Information

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Eggless Chocolate Chip Blondies

AmericanUSdessert
35 min
easy
16 servings
Servings4
½ cup (114g) unsalted butter melted
½ cup + 2 tbsp (125g) dark or light brown sugar
1 tsp vanilla extract
2 tbsp (30ml) milk
1¼ cups (150g) all-purpose flour
1 tbsp cornstarch
¼ tsp baking powder
½ tsp salt
½ cup (90g) semi-sweet chocolate chips (plus more for toppings)
1

Preheat the oven.

2

In a mixing bowl, combine melted butter and brown sugar, mixing until smooth.

3

Add vanilla extract and milk, stirring to combine.

4

In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.

5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6

Fold in the chocolate chips.

7

Pour the batter into a prepared baking dish and spread evenly.

8

Top with additional chocolate chips if desired.

9

Bake until golden and a toothpick comes out clean.

Spice Level:

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