How to Make Deviled Blondies | Sweet & Spicy Blond Brownies | Food Wishes

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a slight coconut flavor.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar and can be more intense in flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt is lower in fat and adds creaminess.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are nut-free and often cheaper.

Preheat the oven to 350°F (175°C).

Grease a baking pan or line it with parchment paper.

Melt butter in a saucepan over low heat until fully melted.

Remove from heat and stir in brown sugar and granulated sugar until combined.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract until fully incorporated.

In a separate bowl, whisk together flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in chocolate chips and nuts, if using.

Pour the batter into the prepared baking pan and spread evenly.

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

For the frosting, beat cream cheese until smooth, then gradually add powdered sugar and milk until desired consistency is reached.

Spread the frosting over the cooled blondies and sprinkle with cinnamon and nutmeg.

Cooking Techniques

Spice Level:

Allergens