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almond butter and oats make a great flourless and delicious dessert | oatmeal blondie recipe

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Recipe Information

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Video-Specific Recipe

Oatmeal Blondies

Cultural Context

Oatmeal blondies are a delightful American treat that combines the chewiness of oats with the rich sweetness of blondies. Traditionally enjoyed as a snack or dessert, they are often made for gatherings and potlucks. Their versatility allows for various mix-ins like chocolate chips and nuts, making them a favorite among families. Today, oatmeal blondies can be found in bakeries and homes across the country, often adapted to include healthier ingredients.

AmericanUSdessert
45 min
medium
6 servings
Servings4
1 cup almond butter
¼ cup coconut sugar
½ cup and 2 tbsp oats
2/3 cup water or df milk
½ tsp baking soda
1/4 cup chocolate chunks
Pinch salt

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide crunch and are nut-free.

coconut flakes

🥗Healthier: oat flour

💰Cheaper: shredded wheat

Oat flour keeps the texture while reducing calories.

1

Preheat oven to 180C / 350F.

2

Mix the oats, coconut sugar, baking soda, salt, almond butter, and water. Let this mixture sit for 5 minutes.

3

Blend the mixture if desired, or use as is with quick oats.

4

After mixing and waiting, add in the chopped chocolate.

5

Transfer to a small baking pan (greased or lined with parchment paper) and bake for 20 minutes.

6

Take out, let cool off and enjoy!

Cooking Techniques

mixingbaking

Equipment Needed

small baking pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-free

Allergens

milkeggswheattree-nuts

Also Known As

Oatmeal Cookie BarsBlondie Bars

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