Butterscotch Coconut Bourbon Blondies Recipe

Beat the melted butter and brown sugar together using a mixer.

Add the eggs and beat again.

Add the vanilla and bourbon to the mixture.

Add a pinch of salt.

Add the flour and mix until combined.

Scrape the bowl down and add the coconut and butterscotch chips, mixing until combined.

Preheat the oven to 350°F.

Prepare a 9x13 inch pan with parchment paper.

Pour the mixture into the pan and spread it out evenly.

Bake for 30 to 35 minutes, checking for doneness with a toothpick, aiming for a moist but not dry texture.

After baking for 32 minutes, remove from the oven and let cool before cutting into bars.

Equipment Needed

Spice Level:

Allergens