Snickerdoodle Blondies | Kitchen in the Box Stand Mixer

Introduce the recipe for Snickerdoodle Blondies and the Kitchen in the Box stand mixer.

Show the features of the stand mixer, including the hot pink color and two bowls.

Prepare to make the Snickerdoodle Blondies by washing the mixer parts.

In the plastic bowl of the stand mixer, add 2 sticks of softened butter and cream it with the sugars for about 3-4 minutes.

Add 2 eggs and 1 teaspoon of vanilla extract to the creamed butter and sugars, mixing until combined.

In a separate bowl, mix together 2 1/4 cups of flour, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt.

Gradually add the dry ingredients to the wet ingredients in the mixer, scraping down the sides as needed.

Prepare a heavily greased 9x13 inch baking pan for the batter.

Spread the batter evenly into the baking pan.

In a small bowl, mix 1/4 cup of granulated sugar with 1 tablespoon of cinnamon for the topping.

Sprinkle the cinnamon sugar mixture evenly over the top of the batter in the pan.

Bake the blondies in a preheated oven at 350°F until done, checking for doneness.

Once baked, let the blondies cool completely before cutting them to avoid breaking.

Cut the cooled blondies into large squares or bars, as desired.

Equipment Needed

Spice Level:

Allergens