How to make cheesecakes | galletas María crust - Delicious, creamy and Easy

Crush 2 cups of galletas María in a food processor or by placing them in a bag and crushing with a rolling pin.

Melt 1 stick of butter in the microwave for 15 to 20 seconds.

Mix the melted butter with the crushed galletas María using a fork until it reaches a crumbly consistency.

Press the mixture evenly into the bottom of a 10-inch nonstick springform pan to form the crust.

Bake the crust in the oven at 350 degrees for 5 to 7 minutes, keeping an eye on it to avoid burning.

Let the crust cool after removing it from the oven.

Spray the sides of the springform pan with cooking spray to prevent sticking.

Blend the cheesecake filling ingredients: 2 cream cheese, 1 can sweetened condensed milk, 2 eggs, and 2 tablespoons vanilla extract until smooth.

Pour the cheesecake filling into the prepared crust, filling it halfway.

Bake the cheesecake in the oven at 350 degrees for 45 minutes.

Let the cheesecake cool completely before refrigerating it for about 2 hours.

Top the cheesecake with 3 tablespoons of dulce de leche and nuts, or any preferred toppings like cherries or whipped cream.

Clean the knife after each cut for easier serving.

Equipment Needed

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