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Se vuoi stupire i tuoi ospiti prepara questi GNOCCHI RICOTTA E BIETOLE

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Tavola Serena
Tavola Serena
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Recipe Information

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Video-Specific Recipe

Gnocchi with Rainbow Chard and Parmesan Cheese

Cultural Context

Gnocchi, a staple of Italian cuisine, originated in Northern Italy and has evolved into various regional forms. Traditionally made with potatoes, these soft dumplings are often paired with seasonal vegetables, making them a versatile dish. Rainbow chard adds a vibrant color and earthy flavor, while parmesan cheese enhances the richness. This dish reflects the Italian philosophy of using fresh, local ingredients and is enjoyed in homes across Italy and beyond.

ItalianITmain
45 min
medium
4 servings
Servings4
410 gr bietole (o foglie di coste)
330 gr ricotta
sale
noce moscata
1 uovo
140 gr farina tipo 1 (o 00 o 0)

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and provides a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often more affordable and has a neutral flavor.

1

Prepare the bietole by washing and chopping them.

2

In a bowl, combine the ricotta, chopped bietole, salt, nutmeg, and the egg.

3

Gradually add the flour to the mixture until a dough forms.

4

Shape the dough into gnocchi pieces using the remaining flour for dusting.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Gnocchi con BietolaGnocchi with Swiss Chard
Local Name: Gnocchi con Bietola e Parmigiano

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