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Rabaton - Gnocchi di verdura e ricotta al forno.

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
441 views๐Ÿ‘ 14
D
Da Tury Si Mangia

Recipe Information

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Video-Specific Recipe

Gnocchi with Rainbow Chard and Parmesan Cheese

Cultural Context

Gnocchi, a staple of Italian cuisine, originated in Northern Italy and has evolved into various regional forms. Traditionally made with potatoes, these soft dumplings are often paired with seasonal vegetables, making them a versatile dish. Rainbow chard adds a vibrant color and earthy flavor, while parmesan cheese enhances the richness. This dish reflects the Italian philosophy of using fresh, local ingredients and is enjoyed in homes across Italy and beyond.

ItalianITmain
45 min
medium
4 servings
Servings4
250 g ricotta fresca
250 g bietole o bieta
some basil leaves
50 g parmigiano grattugiato
25 g farina
35 g pangrattato
25 g burro
1 uovo
salt to taste
nutmeg to taste
some sage leaves

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast is lower in calories and provides a cheesy flavor.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is often more affordable and has a neutral flavor.

1

Preheat the oven.

2

In a bowl, mix the ricotta, bietole, basil, parmigiano, flour, egg, salt, and nutmeg until well combined.

3

Shape the mixture into small dumplings (Rabaton).

4

In a baking dish, place the dumplings and sprinkle with pangrattato and pieces of burro on top.

5

Bake in the oven until golden and cooked through.

Cooking Techniques

boilingsautรฉing

Spice Level:

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Dietary

vegetarian

Allergens

milkgluten

Also Known As

Gnocchi con BietolaGnocchi with Swiss Chard
Local Name: Gnocchi con Bietola e Parmigiano

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