25 🤩 QUICK & EASY Ground Beef Recipes That Will SAVE Your Weeknight Dinners | GROUND BEEF MARATHON
Recipes in this Video
Ingredients
- ●1 lb ground beef
- ●1 medium onion, chopped
- ●1 cup bell pepper, chopped
- ●2 cups diced potatoes
- ●1 can (14.5 oz) diced tomatoes, undrained
- ●1 cup shredded cheddar cheese
- ●1 tsp garlic powder
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●2 tbsp olive oil
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add chopped onion and bell pepper to the skillet, sauté until softened, about 5 minutes.
- 3Add ground beef to the skillet, cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 4Stir in diced potatoes, garlic powder, paprika, salt, and black pepper.
- 5Pour in the diced tomatoes with their juice, stir to combine.
- 6Cover the skillet and reduce heat to low, cook for about 20-25 minutes or until potatoes are tender, stirring occasionally.
- 7Once potatoes are cooked, sprinkle shredded cheddar cheese on top.
- 8Cover again and let the cheese melt, about 2-3 minutes.
- 9Serve hot, garnished with fresh herbs if desired.
Equipment
Ingredients
- ●1 lb ground beef
- ●1/2 cup onion, chopped
- ●1/2 cup green bell pepper, chopped
- ●1 cup ketchup
- ●2 tbsp Worcestershire sauce
- ●1 tbsp brown sugar
- ●1 tsp mustard
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●4 hamburger buns
Instructions
- 1In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes.
- 2Drain excess fat from the skillet.
- 3Add chopped onion and green bell pepper to the skillet and sauté until softened, about 3-4 minutes.
- 4Stir in ketchup, Worcestershire sauce, brown sugar, mustard, garlic powder, salt, and black pepper.
- 5Reduce heat to low and simmer the mixture for about 10 minutes, stirring occasionally.
- 6While the mixture simmers, toast the hamburger buns if desired.
- 7Spoon the sloppy joe mixture onto the bottom half of each bun.
- 8Top with the other half of the bun and serve immediately.
Equipment
Cheeseburger casserole is a popular American comfort food that combines the flavors of a classic cheeseburger in a convenient baked dish. It is often enjoyed for family dinners and potlucks, reflecting the trend of casseroles as hearty, one-dish meals that are easy to prepare and serve. This dish is particularly favored for its simplicity and the ability to customize ingredients based on personal preferences.
Ingredients
- ●ground beef
- ●cheddar cheese
- ●pasta
- ●onion
- ●tomato sauce
- ●mustard
- ●pickles
- ●bread crumbs
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a skillet, brown the ground beef with chopped onion until cooked through.
- 3Drain excess fat and stir in tomato sauce, mustard, and pickles.
- 4Cook pasta according to package instructions and drain.
- 5Combine the pasta with the beef mixture and half of the cheddar cheese.
- 6Transfer the mixture to a baking dish and top with remaining cheese and bread crumbs.
- 7Bake for 25-30 minutes until cheese is melted and bubbly.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese has fewer calories, while processed cheese can be more budget-friendly.
pasta
Healthier: whole grain pasta
Cheaper: elbow macaroni
Whole grain pasta is more nutritious, while elbow macaroni is typically cheaper.
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