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5 Tofu Recipes I'm Obsessed With Right Now

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Recipes in this Video

6 recipes
veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Tofu scramble originated as a plant-based alternative to scrambled eggs, gaining popularity in the 1970s among vegetarians and vegans. It embodies the ethos of using simple, nutritious ingredients to create a satisfying meal. Today, variations abound globally, with spices and vegetables tailored to local tastes, making it a versatile dish enjoyed by many.

Ingredients

  • โ—tofu
  • โ—olive oil
  • โ—onion
  • โ—bell pepper
  • โ—spinach
  • โ—turmeric
  • โ—nutritional yeast
  • โ—garlic powder
  • โ—black salt
  • โ—pepper
  • โ—tomato
  • โ—green onion
  • โ—cilantro
  • โ—red pepper flakes

Instructions

  1. 1Drain tofu and crumble it into a bowl.
  2. 2Heat olive oil in a skillet over medium heat until shimmering.
  3. 3Add chopped onion and bell pepper; sautรฉ until softened, about 3-4 minutes.
  4. 4Stir in crumbled tofu and cook for another 2-3 minutes.
  5. 5Add turmeric, garlic powder, and black salt; mix well to combine.
  6. 6Cook for an additional 3-4 minutes, stirring occasionally.
  7. 7Fold in spinach and cook until wilted, about 1-2 minutes.
  8. 8Remove from heat and stir in nutritional yeast and pepper to taste.
  9. 9Garnish with chopped tomato, green onion, and cilantro.
  10. 10Serve warm with toast or as a filling for wraps.
  11. 11Enjoy immediately for best flavor.

Ingredient Alternatives

tofu

Healthier: tempeh

Cheaper: chickpeas

Tempeh is higher in protein, while chickpeas are budget-friendly.

nutritional yeast

Healthier: miso paste

Cheaper: parmesan cheese

Miso adds umami flavor, while parmesan is often more accessible.

black salt

Healthier: sea salt

Cheaper: table salt

Sea salt is a common substitute for flavor.

olive oil

Healthier: avocado oil

Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is less expensive.

Techniques

sautรฉingmixing

Equipment

skilletspatulabowl
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธLowsoy

Also Known As

Vegan ScrambleTofu Eggs
veganplant-basedgluten-freenut-freesoy-free

Ingredients

  • โ—1 cup sushi rice
  • โ—1 1/4 cups water
  • โ—1/4 cup rice vinegar
  • โ—1 tbsp sugar
  • โ—1/2 tsp salt
  • โ—4 sheets nori (seaweed)
  • โ—1/2 avocado, sliced
  • โ—1/2 cucumber, julienned
  • โ—1/2 carrot, julienned
  • โ—Soy sauce for serving
  • โ—Pickled ginger for serving
  • โ—Wasabi for serving

Instructions

  1. 1Rinse the sushi rice under cold water until the water runs clear.
  2. 2In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
  3. 3Remove from heat and let the rice sit, covered, for an additional 10 minutes.
  4. 4In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Stir this mixture into the cooked rice gently.
  5. 5Place a bamboo sushi mat on a clean surface and lay a sheet of nori on top, shiny side down.
  6. 6Wet your hands to prevent sticking, then take a handful of sushi rice and spread it evenly over the nori, leaving a 1-inch border at the top.
  7. 7Arrange slices of avocado, cucumber, and carrot in a line across the center of the rice.
  8. 8Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to keep the roll tight.
  9. 9Once rolled, use a sharp knife to slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts for clean slices.
  10. 10Repeat the process with the remaining nori sheets and fillings.
  11. 11Serve the rolls with soy sauce, pickled ginger, and wasabi.

Equipment

Medium saucepanBamboo sushi matSmall bowlSharp knife

Tofu salad is a refreshing dish that showcases the vibrant flavors and textures of Burmese cuisine. Originating from the diverse culinary practices in Myanmar, it reflects the use of fresh vegetables and protein-rich tofu, often enjoyed as a light meal or side dish. Today, variations of tofu salad can be found in many Asian cuisines, adapting to local ingredients and tastes, making it a popular choice for health-conscious eaters worldwide.

Ingredients

  • โ—tofu
  • โ—mixed greens
  • โ—carrots
  • โ—cucumber
  • โ—bell pepper
  • โ—green onions
  • โ—sesame oil
  • โ—soy sauce
  • โ—lime juice
  • โ—ginger
  • โ—garlic
  • โ—cilantro
  • โ—peanuts
  • โ—chili flakes

Instructions

  1. 1Press tofu to remove excess moisture for 15 minutes.
  2. 2Cut tofu into cubes and set aside.
  3. 3Wash and dry mixed greens thoroughly.
  4. 4Julienne carrots and cucumber.
  5. 5Dice bell pepper and slice green onions.
  6. 6In a large bowl, combine mixed greens, carrots, cucumber, bell pepper, and green onions.
  7. 7In a small bowl, whisk together sesame oil, soy sauce, lime juice, ginger, and garlic until well combined.
  8. 8Pour dressing over the salad and toss gently to coat.
  9. 9Add tofu cubes and cilantro, and mix carefully to avoid breaking tofu.
  10. 10Sprinkle with peanuts and chili flakes before serving.

Ingredient Alternatives

tofu

Healthier: tempeh

Cheaper: cooked chickpeas

Tempeh is higher in protein, while chickpeas are more affordable.

sesame oil

Healthier: olive oil

Cheaper: vegetable oil

Olive oil offers heart-healthy fats, while vegetable oil is cost-effective.

peanuts

Healthier: sunflower seeds

Cheaper: pumpkin seeds

Sunflower seeds provide similar crunch with fewer allergens.

soy sauce

Healthier: tamari

Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper.

Techniques

choppingmixingpressing

Equipment

cutting boardknifemixing bowlwhisk
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธLowsoynuts

Also Known As

Tofu Salad with VegetablesAsian Tofu Salad
vegangluten-free

Ingredients

  • โ—1 block (14 oz) firm tofu
  • โ—2 tbsp olive oil
  • โ—1 tsp chili powder
  • โ—1 tsp cumin
  • โ—1/2 tsp garlic powder
  • โ—1/2 tsp onion powder
  • โ—1/2 tsp salt
  • โ—1/4 tsp black pepper
  • โ—8 small corn tortillas
  • โ—1 cup shredded lettuce
  • โ—1 cup diced tomatoes
  • โ—1/2 cup diced onions
  • โ—1/4 cup chopped cilantro
  • โ—1 lime, cut into wedges

Instructions

  1. 1Press the tofu to remove excess moisture, then crumble it into small pieces.
  2. 2In a large skillet, heat the olive oil over medium heat.
  3. 3Add the crumbled tofu to the skillet and cook for about 5 minutes, stirring occasionally.
  4. 4Sprinkle the chili powder, cumin, garlic powder, onion powder, salt, and black pepper over the tofu.
  5. 5Continue to cook for another 5-7 minutes, stirring frequently, until the tofu is heated through and slightly crispy.
  6. 6Warm the corn tortillas in a separate skillet or microwave until pliable.
  7. 7Assemble the tacos by placing a portion of the tofu mixture on each tortilla.
  8. 8Top with shredded lettuce, diced tomatoes, diced onions, and chopped cilantro.
  9. 9Serve with lime wedges on the side for squeezing over the tacos.

Equipment

skilletspatulacutting boardknifemeasuring spoons
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธLow

Originating from various Asian cuisines, tofu lettuce wraps are a popular dish that showcases the versatility of tofu. Traditionally served as an appetizer or light meal, they celebrate fresh vegetables and bold flavors. Today, these wraps have gained global popularity, often found in health-conscious menus and as a fun party dish.

Ingredients

  • โ—tofu
  • โ—lettuce leaves
  • โ—carrots
  • โ—bell pepper
  • โ—green onions
  • โ—garlic
  • โ—ginger
  • โ—soy sauce
  • โ—hoisin sauce
  • โ—sesame oil
  • โ—rice vinegar
  • โ—cilantro
  • โ—crushed peanuts
  • โ—lime
  • โ—black pepper

Instructions

  1. 1Press tofu to remove excess moisture, then crumble into small pieces.
  2. 2Heat sesame oil in a large skillet over medium heat until shimmering.
  3. 3Add garlic and ginger; sautรฉ until fragrant, about 1 minute.
  4. 4Stir in crumbled tofu and cook until golden brown, about 5-7 minutes.
  5. 5Add chopped carrots and bell pepper; cook for another 3-4 minutes until softened.
  6. 6Pour in soy sauce and hoisin sauce; mix well to combine.
  7. 7Remove from heat and stir in chopped green onions and cilantro.
  8. 8Spoon tofu mixture into lettuce leaves to create wraps.
  9. 9Top with crushed peanuts and a squeeze of lime juice.
  10. 10Serve immediately with additional soy sauce on the side.

Ingredient Alternatives

tofu

Healthier: tempeh

Cheaper: mushrooms

Tempeh provides a similar texture with added protein.

hoisin sauce

Healthier: plum sauce

Cheaper: soy sauce + sugar

Plum sauce offers a sweet flavor with fewer calories.

sesame oil

Healthier: olive oil

Cheaper: vegetable oil

Olive oil is a healthier fat option.

crushed peanuts

Healthier: sunflower seeds

Cheaper: chopped almonds

Sunflower seeds are nut-free and lower in cost.

Techniques

sautรฉing

Equipment

large skilletcutting boardknifespoon
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธLowsoynuts

Also Known As

Lettuce CupsTofu Wraps
veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Sofritas originated from Mexican cuisine, showcasing the versatility of tofu in traditional dishes. This plant-based option is celebrated for its rich flavors and is often used in burritos and tacos, making it a favorite among vegetarians and vegans. In recent years, it has gained popularity in fast-casual dining, particularly in the U.S., where it is embraced as a hearty alternative to meat.

Ingredients

  • โ—tofu
  • โ—vegetable oil
  • โ—onion
  • โ—garlic
  • โ—jalapeรฑo
  • โ—bell pepper
  • โ—cumin
  • โ—smoked paprika
  • โ—chipotle peppers in adobo
  • โ—soy sauce
  • โ—lime juice
  • โ—salt
  • โ—black pepper
  • โ—cilantro
  • โ—corn tortillas

Instructions

  1. 1Press tofu to remove excess moisture for 15-20 minutes.
  2. 2Heat vegetable oil in a skillet over medium heat until shimmering.
  3. 3Crumble pressed tofu into the skillet and cook until golden, about 5-7 minutes.
  4. 4Add chopped onion and garlic, sautรฉing until translucent, about 3-4 minutes.
  5. 5Stir in diced jalapeรฑo and bell pepper, cooking for another 3-4 minutes.
  6. 6Add cumin and smoked paprika, stirring to coat the tofu evenly.
  7. 7Incorporate chipotle peppers in adobo and soy sauce, mixing well.
  8. 8Cook for an additional 5 minutes, allowing flavors to meld.
  9. 9Finish with lime juice, salt, and black pepper to taste.
  10. 10Remove from heat and stir in chopped cilantro.
  11. 11Serve warm in corn tortillas with desired toppings.

Ingredient Alternatives

tofu

Healthier: tempeh

Cheaper: seitan

Tempeh is a fermented protein source that offers a nutty flavor.

jalapeรฑo

Healthier: serrano pepper

Cheaper: bell pepper

Serrano peppers provide a similar heat level.

corn tortillas

Healthier: whole wheat tortillas

Cheaper: flour tortillas

Whole wheat tortillas add fiber while flour tortillas are more affordable.

Techniques

pressingsautรฉingmixing

Equipment

skilletspatulapressknifecutting board
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธHot

Also Known As

tofu sofritassofritas burritosofritas tacos

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