5 Tofu Recipes I'm Obsessed With Right Now
Recipes in this Video
Tofu scramble originated as a plant-based alternative to scrambled eggs, gaining popularity in the 1970s among vegetarians and vegans. It embodies the ethos of using simple, nutritious ingredients to create a satisfying meal. Today, variations abound globally, with spices and vegetables tailored to local tastes, making it a versatile dish enjoyed by many.
Ingredients
- โtofu
- โolive oil
- โonion
- โbell pepper
- โspinach
- โturmeric
- โnutritional yeast
- โgarlic powder
- โblack salt
- โpepper
- โtomato
- โgreen onion
- โcilantro
- โred pepper flakes
Instructions
- 1Drain tofu and crumble it into a bowl.
- 2Heat olive oil in a skillet over medium heat until shimmering.
- 3Add chopped onion and bell pepper; sautรฉ until softened, about 3-4 minutes.
- 4Stir in crumbled tofu and cook for another 2-3 minutes.
- 5Add turmeric, garlic powder, and black salt; mix well to combine.
- 6Cook for an additional 3-4 minutes, stirring occasionally.
- 7Fold in spinach and cook until wilted, about 1-2 minutes.
- 8Remove from heat and stir in nutritional yeast and pepper to taste.
- 9Garnish with chopped tomato, green onion, and cilantro.
- 10Serve warm with toast or as a filling for wraps.
- 11Enjoy immediately for best flavor.
Ingredient Alternatives
tofu
Healthier: tempeh
Cheaper: chickpeas
Tempeh is higher in protein, while chickpeas are budget-friendly.
nutritional yeast
Healthier: miso paste
Cheaper: parmesan cheese
Miso adds umami flavor, while parmesan is often more accessible.
black salt
Healthier: sea salt
Cheaper: table salt
Sea salt is a common substitute for flavor.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point, while canola is less expensive.
Techniques
Equipment
Also Known As
Ingredients
- โ1 cup sushi rice
- โ1 1/4 cups water
- โ1/4 cup rice vinegar
- โ1 tbsp sugar
- โ1/2 tsp salt
- โ4 sheets nori (seaweed)
- โ1/2 avocado, sliced
- โ1/2 cucumber, julienned
- โ1/2 carrot, julienned
- โSoy sauce for serving
- โPickled ginger for serving
- โWasabi for serving
Instructions
- 1Rinse the sushi rice under cold water until the water runs clear.
- 2In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
- 3Remove from heat and let the rice sit, covered, for an additional 10 minutes.
- 4In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Stir this mixture into the cooked rice gently.
- 5Place a bamboo sushi mat on a clean surface and lay a sheet of nori on top, shiny side down.
- 6Wet your hands to prevent sticking, then take a handful of sushi rice and spread it evenly over the nori, leaving a 1-inch border at the top.
- 7Arrange slices of avocado, cucumber, and carrot in a line across the center of the rice.
- 8Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to keep the roll tight.
- 9Once rolled, use a sharp knife to slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts for clean slices.
- 10Repeat the process with the remaining nori sheets and fillings.
- 11Serve the rolls with soy sauce, pickled ginger, and wasabi.
Equipment
Tofu salad is a refreshing dish that showcases the vibrant flavors and textures of Burmese cuisine. Originating from the diverse culinary practices in Myanmar, it reflects the use of fresh vegetables and protein-rich tofu, often enjoyed as a light meal or side dish. Today, variations of tofu salad can be found in many Asian cuisines, adapting to local ingredients and tastes, making it a popular choice for health-conscious eaters worldwide.
Ingredients
- โtofu
- โmixed greens
- โcarrots
- โcucumber
- โbell pepper
- โgreen onions
- โsesame oil
- โsoy sauce
- โlime juice
- โginger
- โgarlic
- โcilantro
- โpeanuts
- โchili flakes
Instructions
- 1Press tofu to remove excess moisture for 15 minutes.
- 2Cut tofu into cubes and set aside.
- 3Wash and dry mixed greens thoroughly.
- 4Julienne carrots and cucumber.
- 5Dice bell pepper and slice green onions.
- 6In a large bowl, combine mixed greens, carrots, cucumber, bell pepper, and green onions.
- 7In a small bowl, whisk together sesame oil, soy sauce, lime juice, ginger, and garlic until well combined.
- 8Pour dressing over the salad and toss gently to coat.
- 9Add tofu cubes and cilantro, and mix carefully to avoid breaking tofu.
- 10Sprinkle with peanuts and chili flakes before serving.
Ingredient Alternatives
tofu
Healthier: tempeh
Cheaper: cooked chickpeas
Tempeh is higher in protein, while chickpeas are more affordable.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil offers heart-healthy fats, while vegetable oil is cost-effective.
peanuts
Healthier: sunflower seeds
Cheaper: pumpkin seeds
Sunflower seeds provide similar crunch with fewer allergens.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos are often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- โ1 block (14 oz) firm tofu
- โ2 tbsp olive oil
- โ1 tsp chili powder
- โ1 tsp cumin
- โ1/2 tsp garlic powder
- โ1/2 tsp onion powder
- โ1/2 tsp salt
- โ1/4 tsp black pepper
- โ8 small corn tortillas
- โ1 cup shredded lettuce
- โ1 cup diced tomatoes
- โ1/2 cup diced onions
- โ1/4 cup chopped cilantro
- โ1 lime, cut into wedges
Instructions
- 1Press the tofu to remove excess moisture, then crumble it into small pieces.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the crumbled tofu to the skillet and cook for about 5 minutes, stirring occasionally.
- 4Sprinkle the chili powder, cumin, garlic powder, onion powder, salt, and black pepper over the tofu.
- 5Continue to cook for another 5-7 minutes, stirring frequently, until the tofu is heated through and slightly crispy.
- 6Warm the corn tortillas in a separate skillet or microwave until pliable.
- 7Assemble the tacos by placing a portion of the tofu mixture on each tortilla.
- 8Top with shredded lettuce, diced tomatoes, diced onions, and chopped cilantro.
- 9Serve with lime wedges on the side for squeezing over the tacos.
Equipment
Originating from various Asian cuisines, tofu lettuce wraps are a popular dish that showcases the versatility of tofu. Traditionally served as an appetizer or light meal, they celebrate fresh vegetables and bold flavors. Today, these wraps have gained global popularity, often found in health-conscious menus and as a fun party dish.
Ingredients
- โtofu
- โlettuce leaves
- โcarrots
- โbell pepper
- โgreen onions
- โgarlic
- โginger
- โsoy sauce
- โhoisin sauce
- โsesame oil
- โrice vinegar
- โcilantro
- โcrushed peanuts
- โlime
- โblack pepper
Instructions
- 1Press tofu to remove excess moisture, then crumble into small pieces.
- 2Heat sesame oil in a large skillet over medium heat until shimmering.
- 3Add garlic and ginger; sautรฉ until fragrant, about 1 minute.
- 4Stir in crumbled tofu and cook until golden brown, about 5-7 minutes.
- 5Add chopped carrots and bell pepper; cook for another 3-4 minutes until softened.
- 6Pour in soy sauce and hoisin sauce; mix well to combine.
- 7Remove from heat and stir in chopped green onions and cilantro.
- 8Spoon tofu mixture into lettuce leaves to create wraps.
- 9Top with crushed peanuts and a squeeze of lime juice.
- 10Serve immediately with additional soy sauce on the side.
Ingredient Alternatives
tofu
Healthier: tempeh
Cheaper: mushrooms
Tempeh provides a similar texture with added protein.
hoisin sauce
Healthier: plum sauce
Cheaper: soy sauce + sugar
Plum sauce offers a sweet flavor with fewer calories.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is a healthier fat option.
crushed peanuts
Healthier: sunflower seeds
Cheaper: chopped almonds
Sunflower seeds are nut-free and lower in cost.
Techniques
Equipment
Also Known As
Sofritas originated from Mexican cuisine, showcasing the versatility of tofu in traditional dishes. This plant-based option is celebrated for its rich flavors and is often used in burritos and tacos, making it a favorite among vegetarians and vegans. In recent years, it has gained popularity in fast-casual dining, particularly in the U.S., where it is embraced as a hearty alternative to meat.
Ingredients
- โtofu
- โvegetable oil
- โonion
- โgarlic
- โjalapeรฑo
- โbell pepper
- โcumin
- โsmoked paprika
- โchipotle peppers in adobo
- โsoy sauce
- โlime juice
- โsalt
- โblack pepper
- โcilantro
- โcorn tortillas
Instructions
- 1Press tofu to remove excess moisture for 15-20 minutes.
- 2Heat vegetable oil in a skillet over medium heat until shimmering.
- 3Crumble pressed tofu into the skillet and cook until golden, about 5-7 minutes.
- 4Add chopped onion and garlic, sautรฉing until translucent, about 3-4 minutes.
- 5Stir in diced jalapeรฑo and bell pepper, cooking for another 3-4 minutes.
- 6Add cumin and smoked paprika, stirring to coat the tofu evenly.
- 7Incorporate chipotle peppers in adobo and soy sauce, mixing well.
- 8Cook for an additional 5 minutes, allowing flavors to meld.
- 9Finish with lime juice, salt, and black pepper to taste.
- 10Remove from heat and stir in chopped cilantro.
- 11Serve warm in corn tortillas with desired toppings.
Ingredient Alternatives
tofu
Healthier: tempeh
Cheaper: seitan
Tempeh is a fermented protein source that offers a nutty flavor.
jalapeรฑo
Healthier: serrano pepper
Cheaper: bell pepper
Serrano peppers provide a similar heat level.
corn tortillas
Healthier: whole wheat tortillas
Cheaper: flour tortillas
Whole wheat tortillas add fiber while flour tortillas are more affordable.
Techniques
Equipment
Also Known As
Other Takes on Tofu
(24 videos)
๋ธ๋ก์ฝ๋ฆฌ์๋ฆฌ | ๊ณ ์ํจ ํญ๋ฐํ๋ ๋ธ๋ก์ฝ๋ฆฌ๋๋ถ๋ฌด์นจ ๋ง์๋๋ฐ์ฐฌ ๋ฐ๋ฐ์ฐฌ ํ์๋ฐ์ฐฌ
์์ฝฉ๋ฌ์ฝฉ์์ฌ์ฌ Alkong Dalkong

ไธๅใชใใ ใใๆใฟใใๆใๅบใ่ฑ่ ใใไบฌๆ็้ๆฅฝ14ไปฃ็ฎใไฝใใพใใ
ไบฌๆ็ใ้ๆฅฝใๆฟๆฒป้ใฎไผๆฟไบฌๆ็

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ํ์ฐ ์ ์์

๋ฐ๊ฐ๋ฃจ ์์ด ์ด๊ฒ ๊ฐ๋ฅํด? ๋ฃ์๋ง์ ๋ฉด์ผ๋ก ๋ณํ๋ ๋ง๋ฒ! ๋ฌ๊ฑ๊ตญ์ ๋ ์ํผ ๊ณต๊ฐ
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[์ด๋จ์ ์ ๋ ์ํผ] ํ๋ฒ ๋ฐฐ์๋๋ฉด ํ์ ๊ฐ๋ ๋ ์ํผ! [ํ์ ๊น์น์ฐ๊ฐ] ๋ฅ์์์ ๊ฐ์ข ๊ฟํ ์ด์ถ๋ [์ ์์ถ์ ํธ์คํ ๋/Fun-Staurant] | KBS 240105 ๋ฐฉ์ก
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ํ์ํธ์ฐ Korean food

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์ฐ๋ฆฌ์ง๋ง์ ์_ํ๋ฒํ์ฌ๋ฃ๋ฅผ ํน๋ณํ์๋ฆฌ๋ก

์๋ฏธ๋ค ๋ฐ์ฐฌ ๋ฌต์์ง ๋ถ๋์ฐ๊ฐ ๋ง๋๋ ๋ฒ, ๊น์๋ฏธํ ๋ ์ํผ ๊ทธ๋๋ก ๋งค์ฝค ๋ถ๋์ฐ๊ฐ ๋ง๋ค๊ธฐ,cooking hacks, How to cook
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๋ฌด์ฌํ ์ผ์
![[๋ถ๋์ฐ๊ฐ] ์ด ๋ถ๋์ฐ๊ฐ๋ ์ด๋ ๋ถ๋์์ ๋จน์ ์ ์์ด์..? | ์ฌ๊ณจ ์์ด ๋ถ๋์ฐ๊ฐ ๋์ด๊ธฐ](https://img.youtube.com/vi/-bz_RBIUdDY/hqdefault.jpg)
[๋ถ๋์ฐ๊ฐ] ์ด ๋ถ๋์ฐ๊ฐ๋ ์ด๋ ๋ถ๋์์ ๋จน์ ์ ์์ด์..? | ์ฌ๊ณจ ์์ด ๋ถ๋์ฐ๊ฐ ๋์ด๊ธฐ
๋จ์๋ค์ ์ฃผ๋ถ์ํ men's cooking
![์์ํจ ์ฃผ์!! ๋งค๋ ฅ์ ์ธ ๋ง ๋ฌต์์ง๊น์น์ฐ๊ฐ [๋ง์๋ ๋
์๋ค Tasty Guys]279ํ](https://img.youtube.com/vi/wcDzS6eNnRQ/hqdefault.jpg)
์์ํจ ์ฃผ์!! ๋งค๋ ฅ์ ์ธ ๋ง ๋ฌต์์ง๊น์น์ฐ๊ฐ [๋ง์๋ ๋ ์๋ค Tasty Guys]279ํ
๋ง์๋ ๋ ์๋ค (Tasty Guys)

์๋ ์งํ ๊น์น์ฐ๊ฐ ๋ง ๊ทธ๋๋ก!๐ถ๏ธ ๋ฌต์์ง ๊น์น์ฐ๊ฒ ์ด๋ ๊ฒ ํด์ผ ๋ง์์ต๋๋ค
๊ณ ํฅ๋๋ ์์ฐ์๋จ

๊น์น ์ฐ๊ฐ ์ด๋ ๊ฒ ๋์ ๋ณด์ธ์ ๋ฌต์์ง ๊น์น ์ฐ๊ฐ ๋ง์๊ฒ ๋์ด๋ ๋ฐฉ๋ฒ ๊น์น์ฐ๊ฐ์๋ฆฌ ์ฐ๊ฐ์๋ฆฌ ๊ตญ์๋ฆฌ ๋ฌต์์ง ๊น์น์ฐ ๋ฌต์์ง์๋ฆฌ ๊น์น ์ฐ๊ฐ ๋์ด๋๋ฒ ๊น์น ์ฐ๊ฐ ๋์ด๋ ๋ฐฉ๋ฒ ๊น์น ์ฐ๊ฐ ๋์ด๊ธฐ
๊ด์์๋ง ๊ฑด๊ฐ์๋ฆฌ

๊ฐํ์ด ๋์ค๋ ๊น์น์ฐ๊ฐ! ๋์ฅ๊ณ ์ ๋ฌต์์ง๊ฐ ๊ธ์ ์ฌ๋ผ์ง๋๋ค
์ฟกํผ์ Cookpia

์๋๋ถ๋ 3๊ฐ ์ฒ์์ด ์ ๊ฐ์ง? ๋ถ ๋ง ๊ณ ๊ธฐ ์๋๋ถ์ฐ๊ฐ ๋ ์ํผ!
์ํ๋ถ์ฅ_JOHNCOOK

#๊น์น๋ณถ์๋ฐฅ , ๋ฅ์๋ ์ฝ๊ณ ๋ง์๊ฒ ๋ง๋ค ์ ์์ด์! #์ปต๋ฐฅ #์์ทจ์๋ฆฌ #๊ฐ๋จ์๋ฆฌ
์ฌ์ด ์๋ฆฌ, ์ง๋ฐฅ์ง๋ฉด (Home Meal Home Noodle)
![[์ฌ๊ธฐ๋ก์ด ์๋ฆฌ์ํ] ๋ค์ด์ดํธ ๊น๋ฐฅ ๋ง๋ค๊ธฐ๐](https://img.youtube.com/vi/M3WKGCYI3mI/hqdefault.jpg)
[์ฌ๊ธฐ๋ก์ด ์๋ฆฌ์ํ] ๋ค์ด์ดํธ ๊น๋ฐฅ ๋ง๋ค๊ธฐ๐
ํ๋ณต๋ฐฅ์ฌ
![[์ด๊ฐ๋จ ๋ ์ํผ] โ
๋์ฅ๊ณ ํธ์ดโ
'๋ง์๋ ๊น๋ฐฅ' ๋ง๋ค๊ธฐ โก | ํ๋ณตํ ์์นจ 296 ํ](https://img.youtube.com/vi/u8oNJQYfbWM/hqdefault.jpg)
[์ด๊ฐ๋จ ๋ ์ํผ] โ ๋์ฅ๊ณ ํธ์ดโ '๋ง์๋ ๊น๋ฐฅ' ๋ง๋ค๊ธฐ โก | ํ๋ณตํ ์์นจ 296 ํ
์ฑ๋์ํ: ์ฑ๋A Health & Asset

์ง๊น๋ฐฅ์ ์ ์! ์์ด ๊ฝ ์ฐฌ 9๊ฐ์ง ์ฌ๋ฃ ๊น๋ฐฅ ๋ง๋ค๊ธฐ
๋นต์ฃผ์TV

๋ฐฅ์์ ํ~์ค์ธ ๊ณ ๋จ๋ฐฑ ๋ค์ด์ดํธ ๊น๋ฐฅ ๋ง๋ค๊ธฐ! ๋น๊ทผ๋ผํ ๊น๋ฐฅ๋ง์๊ฒ๋ง๋๋๋ฒ
๋จ๋ธ๋ถ๋ถ Ramble Couple

์ ์๋ ธํ ๊ผฌ๋ง๊น๋ฐฅ ๋ง๋๋๋ฒ! ๊น๋ฐฅ ์ด๋ ๊ฒ ๋ง๋ค๋ฉด ์ด๋ ์์ฐ๊ณ ๋๋ฌด ๋ง์์ด์!
๋จ๋ธ๋ถ๋ถ Ramble Couple