Manchow Soup |3 दिन से लगातार बोल रहे थे बनाने |

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option while chicken thighs are more economical.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + seasoning

Homemade broth is healthier and using water with seasoning is budget-friendly.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickener, while flour is a cheaper alternative.

Boil 1 liter of water in a pot.

Wash and chop vegetables including cabbage, mushrooms, onion, carrot, green beans, and capsicum.

Add vegetable scraps to the boiling water to make vegetable stock and boil for about 20 minutes.

Strain the vegetable stock and discard the scraps.

Boil noodles separately and strain them.

Add 2 tablespoons of oil and salt to the noodles and mix well to prevent sticking.

Air fry the noodles at 180 degrees Celsius for 12-13 minutes until crispy.

In a large pan, heat 1 tablespoon of oil and sauté chopped ginger and garlic for 30 seconds.

Add chopped spring onions and green chilies, sauté for another 30 seconds.

Add the chopped vegetables to the pan and sauté briefly without cooking them through.

Pour in the prepared vegetable stock and the water from the boiled noodles.

Add salt, white pepper, black pepper, soy sauce, and chili sauce to the soup.

Mix 2 teaspoons of cornstarch with water to create a slurry and add it to the soup to thicken it slightly.

Boil the soup for 1-2 minutes, then add chopped spring onions, coriander, vinegar, and optionally butter before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary