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CALAMARATA GAMBERI E LIMONE Ricetta Facile - Fatto in Casa da Benedetta

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Fatto in Casa da Benedetta
Fatto in Casa da Benedetta
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Recipe Information

Recipe Available
Video-Specific Recipe

Capellini Ai Frutti Di Mare

Cultural Context

Originating from coastal regions of Italy, Capellini Ai Frutti Di Mare showcases the bounty of the sea, celebrating fresh seafood and delicate pasta. Traditionally enjoyed during festive occasions, this dish reflects the Italian love for simple yet flavorful ingredients. Today, it is a popular choice in Italian restaurants worldwide, often adapted with various seafood and sauces to cater to diverse palates.

ItalianITmain
45 min
medium
4 servings
Servings4
20 gamberi sgusciati
320 g di pasta (calamarata)
1 spicchio dโ€™aglio
Scorza grattugiata di 2 limoni
Succo di 1 limone
Olio dโ€™oliva q.b.

mixed seafood

๐Ÿฅ—Healthier: shrimp

๐Ÿ’ฐCheaper: canned tuna

Shrimp is a leaner option while canned tuna is more affordable.

white wine

๐Ÿฅ—Healthier: non-alcoholic wine

๐Ÿ’ฐCheaper: chicken broth

Non-alcoholic wine offers similar flavor without alcohol; chicken broth is a budget-friendly substitute.

capellini

๐Ÿฅ—Healthier: whole wheat pasta

๐Ÿ’ฐCheaper: spaghetti

Whole wheat pasta adds fiber, while spaghetti is a cost-effective alternative.

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil is healthier, and margarine can be a less expensive option.

1

Cook the calamarata pasta according to package instructions.

2

In a pan, heat olive oil and sautรฉ the garlic until fragrant.

3

Add the shrimp and cook until they turn pink.

4

Stir in the lemon juice and zest.

5

Combine the cooked pasta with the shrimp mixture and toss to combine.

Cooking Techniques

sautรฉingboiling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

pescatarian

Allergens

fishshellfishmilkwheat

Also Known As

Seafood CapelliniCapellini with Seafood
Local Name: Capellini Ai Frutti Di Mare

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