3 Kinds of Burmese Salads | Laphet, Mango And Tomato | Healthy And Delicious

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + vinegar

Soy sauce is lower in calories and suitable for vegetarians.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide similar crunch and flavor.

sesame seeds

🥗Healthier: chia seeds

💰Cheaper: flaxseeds

Chia seeds offer a nutritious alternative with a similar texture.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity with a different flavor.

Prepare the vegetables by washing and chopping them into bite-sized pieces.

Toast the peanuts in a dry skillet over medium heat until fragrant, about 3-4 minutes.

In a large bowl, combine the cabbage, carrots, tomatoes, and cucumber.

Add the toasted peanuts and sesame seeds to the vegetable mixture.

In a separate bowl, whisk together lime juice, fish sauce, chili flakes, ginger, garlic, and sugar.

Pour the dressing over the salad and toss gently to combine.

Adjust seasoning with salt and more lime juice if needed.

Garnish with chopped scallions and cilantro before serving.

Cooking Techniques

Spice Level:

Allergens