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Wild Kitchen: Venison Shepherd's Pie Recipe

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Recipe Information

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Video-Specific Recipe

Venison Shepherd's Pie

Cultural Context

Originating from the British Isles, Shepherd's Pie traditionally uses lamb, but venison offers a rich, gamey flavor that elevates the dish. This hearty comfort food is often associated with rural cooking, utilizing leftover meat and vegetables. Today, variations abound, with many opting for ground beef or turkey, making it a versatile favorite in homes worldwide.

BritishGBmain
60 min
medium
6 servings
Servings4
1 lb ground venison
1/2 cup Parmesan cheese
1/2 cup sour cream
3 cloves garlic
1 teaspoon rosemary
1 teaspoon thyme
1 cup beef gravy

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground venison

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is more widely available.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

1

Make the mashed potatoes with Parmesan, sour cream, and garlic.

2

Brown the venison and sauté the vegetables.

3

Add rosemary, thyme, and garlic to the mixture.

4

Finish with beef gravy.

5

Layer the venison and vegetable mixture under a fluffy layer of mashed potatoes.

6

Bake in the oven.

Cooking Techniques

sautéingboilingbaking

Equipment Needed

large skilletbaking dishspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkgluten

Also Known As

Deer Shepherd's PieVenison Cottage Pie

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