My Teenage Son Made the Trendy Dish: Kroshka-Kartoshka!

Wrap the potatoes in foil and bake in a preheated oven at 200°C / 400°F for about 1 hour 30 minutes, until fully tender.

Slice the mushrooms and onion. Sauté them in a pan with butter over medium heat until golden.

Dice the ham and the pickled cucumber into small cubes.

Grate the cheese. In a bowl, combine the cheese, ham, cucumber, and mayonnaise. Mix well.

Once the potatoes are baked, cut them in half lengthwise.

Gently fluff the potato flesh with a fork.

Spoon the prepared filling on top of each potato half and serve.

Spice Level:

Dietary

Allergens