कम मेहनत,बिना बेक किये बनाएं हरे मटर की पेटीज | Veg Puff कढ़ाई में | Patties Recipe | Puff Pastry
Recipes in this Video
Matar Puff, a popular Indian snack, originates from the street food culture of North India. This delightful pastry is filled with spiced green peas, showcasing the region's love for vibrant flavors and textures. Traditionally enjoyed as a tea-time snack or at festive gatherings, Matar Puffs have become a beloved item in cafes and homes alike, often served with tangy chutneys. Today, variations can be found across India, reflecting local tastes and preferences.
Ingredients
- ●puff pastry
- ●green peas
- ●onion
- ●ginger
- ●garlic
- ●green chili
- ●coriander powder
- ●cumin seeds
- ●garam masala
- ●salt
- ●oil
- ●lemon juice
- ●fresh coriander
- ●black pepper
- ●egg (for egg wash)
- ●water
Instructions
- 1Thaw puff pastry according to package instructions.
- 2Preheat oven to 400°F (200°C).
- 3Heat oil in a pan over medium heat.
- 4Add cumin seeds and let them sizzle for a few seconds.
- 5Add chopped onions and sauté until translucent, about 3-4 minutes.
- 6Stir in minced ginger, garlic, and green chili; sauté for another minute.
- 7Add green peas, coriander powder, garam masala, salt, and black pepper; cook for 5-7 minutes.
- 8Remove from heat and mix in lemon juice and chopped coriander.
- 9Roll out puff pastry on a floured surface and cut into squares or circles.
- 10Place a spoonful of the pea mixture in the center of each pastry piece.
- 11Fold the pastry over to form a triangle or half-moon shape; seal edges with a fork.
- 12Brush the tops with egg wash or milk for a golden finish.
- 13Place on a baking sheet lined with parchment paper.
- 14Bake in preheated oven for 15-20 minutes, until puffed and golden brown.
- 15Serve hot with chutney or ketchup.
Ingredient Alternatives
puff pastry
Healthier: whole wheat pastry
Cheaper: homemade dough
Whole wheat pastry adds fiber, while homemade dough can reduce costs.
green peas
Healthier: edamame
Cheaper: frozen peas
Edamame provides protein, while frozen peas are often less expensive.
egg (for egg wash)
Healthier: milk
Cheaper: water
Milk gives a nice sheen, while water is cost-effective.
Techniques
Equipment
Also Known As
Namak Pare is a traditional Pakistani snack, often enjoyed during tea time or festive occasions. Originating from South Asian culinary practices, these crispy, spiced crackers are a staple in many households. They highlight the region's love for savory snacks, with variations found in neighboring countries. Today, Namak Pare is loved globally, often served at gatherings and enjoyed with chutneys or as a standalone treat.
Ingredients
- ●all-purpose flour
- ●semolina
- ●caraway seeds
- ●cumin seeds
- ●salt
- ●water
- ●oil
- ●black sesame seeds
Instructions
- 1Mix all-purpose flour, semolina, caraway seeds, cumin seeds, and salt in a large bowl.
- 2Add water gradually and knead until a smooth dough forms.
- 3Cover the dough with a damp cloth and let it rest for 15 minutes.
- 4Divide the dough into small balls and roll each ball into thin sheets.
- 5Cut the rolled sheets into strips or diamond shapes.
- 6Heat oil in a deep frying pan over medium heat until hot.
- 7Fry the cut pieces in batches until golden brown, about 3-4 minutes per batch.
- 8Remove the fried pieces and drain on paper towels.
- 9Sprinkle with black sesame seeds while still warm.
- 10Allow to cool completely before serving.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: none
Whole wheat flour adds fiber and nutrients.
caraway seeds
Healthier: fennel seeds
Cheaper: none
Fennel seeds provide a similar flavor profile.
oil
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil offers a unique flavor and is considered healthier.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup semolina
- ●1/4 cup ghee (clarified butter)
- ●1/2 tsp carom seeds (ajwain)
- ●1/2 tsp cumin seeds
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup water (as needed)
- ●oil for deep frying
Instructions
- 1In a mixing bowl, combine all-purpose flour, semolina, carom seeds, cumin seeds, salt, and black pepper.
- 2Add ghee to the dry ingredients and mix well until the mixture resembles coarse crumbs.
- 3Gradually add water, a little at a time, and knead to form a stiff dough.
- 4Cover the dough with a damp cloth and let it rest for 30 minutes.
- 5After resting, divide the dough into small balls (about the size of a golf ball).
- 6Roll each ball into a thin circle, about 6 inches in diameter, and then fold it in a pleated manner to form layers (lachha).
- 7Roll the pleated dough again gently to flatten it slightly.
- 8Heat oil in a deep frying pan over medium heat.
- 9Once the oil is hot, carefully slide in the rolled mathris and fry until they are golden brown and crispy, turning occasionally.
- 10Remove the mathris from the oil and drain on paper towels to remove excess oil.
- 11Allow them to cool before serving.
Equipment
Similar Indian Videos
(24 videos)
Avocado Toast
Cooking with Coit
![[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송](https://img.youtube.com/vi/I6k-xA_yXts/hqdefault.jpg)
[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송
KBS 다큐
കൂട്ടുകറി | Kerala Kootu Curry Recipe | Onam Sadya Special | Chef Joji
Chef Joji
Easy Indian Dahl Recipe | Cook Healthy Authentic Vegan Lentils Fast with moji masala
moji masala®
Easy and Authentic Indian Dahl Recipe (Lime Juice Method)
Kitchen Cousins Cook
Badam Halwa with Almond Flour |How To Make Badam Halwa|Almond Halwa | Instant Pot Badam Halwa Recipe
Shweta in the Kitchen
Badam Halwa with Almond Flour
Piping Pot Curry
Venkatesh Bhat makes Badam Halwa |CC | Badam Halwa | Royal Sweets | Indian Mithai | Diwali Sweets
Venkatesh Bhat's Idhayam Thotta Samayal
Homemade Badam Halwa: Traditional Indian Sweet Recipe
Shweta home kitchen
Badam Ka Halwa Recipe | No Flour Recipe | Gluten Free | Almond Halwa | Royal Indian Mithai
Rajshri Food
Badam Halwa Recipe | Almond Halwa | Badam Ka Halwa Using Wheat Flour | Indian Sweet Recipe
Rajshri Food
Badam Halwa Recipe - Sweet Recipes by Archana's Kitchen
Archana's Kitchen
Crispy Broccoli 65 Recipe|Veg Spicy Starter|Healthy Tea Time Snack - Indian Tadka
Indian Tadka
Broccoli 65 Recipe | Easy Tea Time Snack
Indian Veggie Delight
How to make Dal Kachori / Luchi / Puri in Indian Street - Street food loves you
Indian Food Loves You
HOW TO MAKE DAL KACHORI | Nirmal Bhoj
NIRMAL BHOJ
How To Make Dal Kachori at Home | Moong Dal Kachori | Indian Snack
NDTV FOOD
Basic Chicken Curry Recipe | Bengali Chicken Curry With Potatoes | Murgir Jhol | Patla Chicken Curry
Freshly Cooked⬆
HOW TO MAKE KERALA STYLE ADA PAYASAM | SOFT UNNIYAPPAM RECIPE | Palada Recipe| Vishu Special
Uma Food Book
Ada Payasam Recipe in Tamil | Adai pradhaman in Tamil | Onam Special Sweet Recipe in Tamil
Madras Samayal
How to make the best Indian Malai Kofta of your life | Melt-Away Malai Kofta recipe
Sanjana.Feasts
How To Make Malai Kofta | Restaurant Style Malai Kofta Curry | Tofu Malai Kofta Recipe | Upasana
Rajshri Food
Malai Kofta | Veg Kofta Curry | Kofta Balls Curry | Paneer Kofta | curry recipes | Kofta recipes
HomeCookingShow
Malai Kofta - Easy To Make Popular North Indian Vegetarian Recipe By Ruchi Bharani
Rajshri Food
Similar Recipes From Other Cuisines
(24 videos)
tortas fritas uruguayas!! tips para que las tortas te queden genial!!!!
MayArt
ABORRAJADOS | RECETA COLOMBIANA
Delichus
COMO PREPARAR MOLLETES / DE LA RECETA QUE FUE UN EXITO CON PICO DE GALLO / corycoffee
corycoffee
![[RECETA FÁCIL] Cómo Hacer ELOTES LOCOS muy fácil y súper rápido](https://img.youtube.com/vi/eUJIpAOs7UY/hqdefault.jpg)
[RECETA FÁCIL] Cómo Hacer ELOTES LOCOS muy fácil y súper rápido
Nerelicious
ELOTES LOCOS PREPARADOS Mexican street style corn
JaJaCocina
うんまかレシピ「フライパンで作るたこ焼き」
MBC南日本放送
忙しいたこ焼き屋台
fujimo
Daal Kachori & Aloo ki Tarkari ❗ Karachi Street Food Recipe by (YES I CAN COOK)
Yes I Can Cook
![[DESCRIBING PROCESS - HOW TO MAKE KERAK TELOR]- Ersa La Viola Sanjaya - D3 Travel and Business - UNS](https://img.youtube.com/vi/5yNMhURlZ6U/hqdefault.jpg)
[DESCRIBING PROCESS - HOW TO MAKE KERAK TELOR]- Ersa La Viola Sanjaya - D3 Travel and Business - UNS
Ersa La Viola
21 Tahun Berjualan , Kuliner LEGENDARIS Jakarta di Tangerang Selatan | Indonesian Street Food
Nyandu Kitchen
Kerak Telor
usahakita Tv
Indonesia Street Food Peddler - Amazing Crispy Egg Pancake - Kerak Telor
Colour MyBox
Kerak Telor Jakarta Khas Betawi - Adi Purwan (Vlog Kuliner)
Adi Purwan
Fruit Sando (Japanese Fruit Sandwich - easy, vegan, no bake dessert)
Cheer Seeds Cooking
How to make Fruit Sando (Fruit Sandwich) 〜フルーツサンド〜 | easy Japanese home cooking recipe
Taiji ́s Kitchen
How To Make Fruit Sando (Japanese Fruit Sandwich)
Sam & Feng Cooking
Fruit Sando (Japanese Fruit Sandwich)
joshuacooksthendraws
FRUIT SANDO -- Japanese Fruit Sandwich Recipe Test
emmymade
🍲 Boring Maggi? Not Anymore! Turn It Into Irresistible Maggi Chaat 😋
KNIFE & CAMERA
How To Make Lao Beef Jerky (Seen Hang or Seen Lod)- Vivianne's Kitchen
Vivianne's Kitchen
![How to Make Lao Style Savory Thick Beef Jerky - Seen Hang Seen Seen Lot Recipe [Easy Saap Lao Food]](https://img.youtube.com/vi/mXkwtrzjfcg/hqdefault.jpg)
How to Make Lao Style Savory Thick Beef Jerky - Seen Hang Seen Seen Lot Recipe [Easy Saap Lao Food]
Cook with Harris Panyanouvong
Fried Bread Recipe - Topinka - Czech Cookbook
czechcookbook
Pholourie & Mango Sour Recipe | GUYANESE | Vegan
Edible Ed's
Rice & Chana Dal Dhokla - Khaman Dhokla - Soft & Spongy Recipe - Priya R - Magic of Indian Rasoi
Magic of Indian Rasoi