7 DINNERS FOR $100 CHALLENGE | BUDGET FAMILY MEALS AUSTRALIA

Start peeling the potatoes and chop them up.

Prepare the broccoli by cutting the heads and stalks.

Heat a pan and add some oil.

Add the pre-made meatballs (about 18) to the pan and start browning them, turning occasionally.

While the meatballs are browning, put boiling water on for the potatoes.

Once the meatballs are browned, add sour cream and stir it in.

Add the broccoli to the pan and cover with a lid to help soften it and reduce cooking time.

Simmer the broccoli for about 5 to 7 minutes.

Mash the potatoes while the broccoli is cooking.

Serve individual portions with meatballs, broccoli, and the juices from the pan over the mashed potatoes.

Equipment Needed

Dietary

Allergens