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Best Bouyon Recipe 🇭🇹 #cooking #food #foodie #haitianfood #haitianrecipes

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David Jean-Louis (Chefchosen)
David Jean-Louis (Chefchosen)
4 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Haitian Bouyon

CaribbeanHTmain
120 min
medium
6 servings
Servings4
2 tablespoons butter
2 lbs marinated meats (beef or other)
1 large onion (chopped)
8 cups water
2 cups spinach (fresh)
2 teaspoons salt
1 teaspoon black pepper
2 potatoes (cubed)
1 cup yams (cubed)
1 cup malanga (cubed)
1 cup dumplings (prepared)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Add butter to a large pot.

2

Add marinated meats to the pot.

3

Heat on medium to medium-high heat and cover to let it boil.

4

After about 1 hour and 20 minutes, add more water to the pot.

5

Prepare the viiv mixture with potatoes, yams, malanga, and other ingredients.

6

Remove the meat from the pot after cooking.

7

Add cut-up spinach to the pot.

8

Add more aromatics and let it come to a boil.

9

Season with salt and pepper.

10

Wait for the pot to boil before adding the dumplings.

11

Add the meat back into the pot and let it cook for a little longer.

Equipment Needed

large potcutting boardknifemeasuring cupsmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-free

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