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HOW TO : Cook Sierra Leone Sawa Sawa

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Recipe Information

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Video-Specific Recipe

Sawa Sawa

Cultural Context

Originating from Sierra Leone, Sawa Sawa is a beloved dish that showcases the country's rich culinary heritage. Traditionally made with fresh fish and vibrant vegetables, it reflects the coastal communities' reliance on seafood. This hearty stew is often served during family gatherings and celebrations, embodying the spirit of sharing and togetherness. Today, Sawa Sawa has gained popularity beyond Sierra Leone, with variations appearing in other West African cuisines, celebrating local ingredients and flavors.

Sierra LeoneanSLmain
45 min
medium
4 servings
Servings4
2 lbs fish
1 cup tomatoes
1 medium onion
1 bell pepper
3 cloves garlic
1 tablespoon ginger
2 scotch bonnet peppers
1/4 cup vegetable oil
1 tablespoon coriander
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons lime juice
2 cups water
1/4 cup green onions
1 cup carrots

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based option, while canned tuna is more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often less expensive.

scotch bonnet peppers

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat with lower calories, while bell peppers are milder.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice has similar acidity, while vinegar is often cheaper.

1

Prepare the Sawa Sawa and fish.

2

Chop the onions and meats of your choice.

3

Mix the ingredients together with Ogiri and pepper.

4

Season with White Maggie and Jumbo.

5

Cook the mixture until done.

Cooking Techniques

sautéingstewing

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Sawa Sawa StewSierra Leonean Sawa Sawa

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