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Walnut and Dates Halwa | Khajoor Akhrot ka Halwa | Easy and Healthy Sugar Free Sweet Recipe

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Watan ke Pakwaan
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Recipe Information

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Video-Specific Recipe

Walnut and Dates Halwa

Cultural Context

Originating from Indian sweet-making traditions, Walnut and Dates Halwa is a rich dessert often prepared during festivals and celebrations. This dish highlights the natural sweetness of dates combined with the crunch of walnuts, making it a nutritious treat. In modern times, it has gained popularity beyond India, embraced by health-conscious individuals for its wholesome ingredients.

IndianINdessert
45 min
medium
8 servings
Servings4
1 cup walnuts
1 cup dates
4 tablespoons ghee
1 cup milk
1/2 cup sugar
1 teaspoon cardamom
1 teaspoon vanilla extract
1/4 teaspoon saffron
1/4 cup pistachios
1/4 cup almonds
1/4 cup coconut flakes
1 tablespoon rose water
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil provides a dairy-free option with a similar richness.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds natural sweetness while jaggery enhances flavor.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is budget-friendly.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans offer similar flavor, while sunflower seeds are cost-effective.

1

Soak dates in warm water for 15 minutes until soft.

2

Chop walnuts and set aside.

3

Heat ghee in a pan over medium heat until melted.

4

Add chopped walnuts and sauté until fragrant, about 3-4 minutes.

5

Blend soaked dates into a smooth paste.

6

Add date paste to the pan and mix well with walnuts.

7

Stir in milk and cook on low heat until thickened, about 10-12 minutes.

8

Add sugar, cardamom, and vanilla extract; stir until sugar dissolves.

9

Incorporate saffron and nutmeg, mixing thoroughly.

10

Cook until the mixture pulls away from the pan, about 5-7 minutes.

11

Transfer to a greased plate and spread evenly.

12

Garnish with chopped pistachios, almonds, and coconut flakes.

13

Let cool before cutting into squares.

Cooking Techniques

sautéedstirred

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Khajur HalwaAkhrot Halwa

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