Stir Fry Wagyu Beef Kai Lan Recipe In 4K HDR

wagyu beef

🥗Healthier: flank steak

💰Cheaper: sirloin

Flank steak is leaner and more affordable while still providing good flavor.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce offers a similar sweet and savory profile.

Marinate 200g of Wagyu or regular beef sliced with 2 tsp light soy sauce, 1 tsp Chinese wine, 1 tsp sesame oil, Sarawak white pepper and 1 tbsp corn flour. Mix well and refrigerate for at least 30 minutes before use.

In a wok with 1 tsp oil, flash fry the beef slices for around 2 minutes until the beef is seared on all sides. Remove and set aside.

In the same wok, add 2 cloves of minced garlic. Sauté the garlic until aromatic.

Add 1 packet of kai lan that has been rinsed and cut into smaller stalks.

Season with 1 tsp light soy sauce. Stir fry for a few minutes until the kai lan turns bright green and the stems are soft.

Add 100ml water to make a sauce.

Return the beef slices to the wok. Give one final mix and stir and it is done.

Pour onto a plate and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens