Suji Pakori Recipe | Masala Mornings | Shireen Anwer | 26 Sep 2022 | Masala Tv
Recipes in this Video
Suji Pakori, originating from India, is a beloved snack made from semolina and various vegetables. These fritters are often enjoyed during tea time or as a party appetizer. They embody the essence of Indian street food, where crispy textures and vibrant flavors are cherished. Today, variations abound, with different spices and ingredients reflecting regional tastes across India.
Ingredients
- ●semolina
- ●water
- ●onion
- ●green chilies
- ●ginger
- ●coriander leaves
- ●carrot
- ●peas
- ●cumin seeds
- ●salt
- ●turmeric powder
- ●red chili powder
- ●baking soda
- ●oil
Instructions
- 1Mix semolina and water in a bowl until smooth; let it rest for 30 minutes.
- 2Chop onion, green chilies, ginger, coriander leaves, carrot, and peas finely.
- 3Add chopped vegetables, cumin seeds, salt, turmeric powder, and red chili powder to the semolina mixture; stir well.
- 4Incorporate baking soda into the batter just before frying.
- 5Heat oil in a deep pan over medium heat until hot.
- 6Drop spoonfuls of the batter into the hot oil; fry until golden brown, about 3-4 minutes per side.
- 7Remove pakoris with a slotted spoon; drain on paper towels.
- 8Serve hot with chutney or sauce of choice.
Ingredient Alternatives
semolina
Healthier: chickpea flour
Cheaper: all-purpose flour
Chickpea flour is higher in protein and fiber.
onion
Healthier: shallots
Cheaper: green onions
Shallots add a milder flavor, while green onions are often more affordable.
green chilies
Healthier: jalapeños
Cheaper: bell peppers
Jalapeños offer heat, while bell peppers provide sweetness without spice.
cumin seeds
Healthier: ground cumin
Cheaper: caraway seeds
Ground cumin is more convenient, while caraway seeds are less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups coconut milk
- ●4 large eggs
- ●1 medium onion, finely chopped
- ●2 cloves garlic, minced
- ●1 inch ginger, grated
- ●2 green chilies, slit
- ●1 tsp turmeric powder
- ●1 tsp cumin seeds
- ●1 tsp coriander powder
- ●1/2 tsp garam masala
- ●2 tbsp vegetable oil
- ●Salt to taste
- ●Fresh cilantro for garnish
Instructions
- 1Heat the vegetable oil in a pan over medium heat.
- 2Add the cumin seeds and let them sizzle for a few seconds.
- 3Add the chopped onion, garlic, and ginger. Sauté until the onions are translucent.
- 4Stir in the turmeric powder, coriander powder, and slit green chilies. Cook for another minute.
- 5Pour in the coconut milk and bring to a gentle simmer.
- 6Carefully add the eggs, one at a time, into the simmering coconut milk. Cover the pan and let the eggs poach for about 5-7 minutes, or until the whites are set but the yolks are still runny.
- 7Sprinkle garam masala and salt to taste. Gently stir to combine without breaking the eggs.
- 8Remove from heat and garnish with fresh cilantro before serving.
Equipment
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