Beef Chilli Dry Recipe Restaurant Style by Aqsa's Cuisine | How To Make Beef Chilli Dry, Beef Chilli
Recipes in this Video
Beef Chilli Dry, or Gan Bian Niu Rou, is a beloved dish from Sichuan cuisine, known for its bold flavors and spicy kick. Traditionally, it features tender beef stir-fried with dried chilies and aromatic spices, making it a popular choice for family meals and gatherings. The dish exemplifies the Sichuan love for heat and complex flavors, often enjoyed with rice to balance the spice. In modern times, variations have emerged globally, adapting to local tastes while maintaining its fiery essence.
Ingredients
- ●beef
- ●dried red chilies
- ●garlic
- ●ginger
- ●green onions
- ●soy sauce
- ●cornstarch
- ●vegetable oil
- ●salt
- ●sugar
- ●black pepper
- ●Sichuan peppercorns
- ●rice vinegar
- ●bell pepper
- ●carrot
Instructions
- 1Slice the beef thinly against the grain.
- 2Marinate the beef with soy sauce, cornstarch, and black pepper for 30 minutes.
- 3Heat vegetable oil in a wok over high heat until shimmering.
- 4Add the marinated beef to the wok and stir-fry until browned, about 3-4 minutes.
- 5Remove the beef and set aside, leaving the oil in the wok.
- 6Add dried red chilies, Sichuan peppercorns, garlic, and ginger to the wok; stir-fry until fragrant, about 1 minute.
- 7Add sliced bell pepper and carrot; stir-fry for another 2-3 minutes until slightly softened.
- 8Return the beef to the wok and mix well with the vegetables.
- 9Add rice vinegar, sugar, and salt; stir-fry for 1-2 minutes until everything is well combined.
- 10Garnish with chopped green onions before serving.
Ingredient Alternatives
dried red chilies
Healthier: fresh chilies
Cheaper: chili powder
Fresh chilies provide a milder taste, while chili powder is often more economical.
beef
Healthier: chicken
Cheaper: pork
Chicken reduces calories and is often less expensive than beef.
soy sauce
Healthier: tamari
Cheaper: coconut aminos
Tamari is gluten-free, while coconut aminos are lower in sodium.
cornstarch
Healthier: arrowroot powder
Cheaper: flour
Arrowroot is a gluten-free thickener, while flour is more commonly available.
Techniques
Equipment
Also Known As
Originating from the city of Adana in southern Turkey, Adana Kebab is a beloved street food that reflects the region's rich culinary heritage. Traditionally made with spicy minced lamb, it is often served with fresh vegetables and flatbread, highlighting the simplicity and bold flavors of Turkish cuisine. Today, Adana Kebab is enjoyed worldwide, with various adaptations that cater to local tastes.
Ingredients
- ●ground lamb
- ●red bell pepper
- ●onion
- ●garlic
- ●parsley
- ●cumin
- ●paprika
- ●black pepper
- ●salt
- ●olive oil
- ●flatbread
- ●tomatoes
- ●onion
- ●lemon
- ●sumac
Instructions
- 1Soak wooden skewers in water for 30 minutes to prevent burning.
- 2Combine ground lamb, finely chopped red bell pepper, onion, garlic, parsley, cumin, paprika, black pepper, and salt in a large bowl.
- 3Mix the ingredients thoroughly until well combined.
- 4Divide the mixture into equal portions and mold onto the soaked skewers.
- 5Preheat the grill to medium-high heat.
- 6Brush the skewers lightly with olive oil.
- 7Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until browned and cooked through.
- 8Serve the kebabs with warm flatbread, sliced tomatoes, onions, and lemon wedges.
- 9Sprinkle sumac over the kebabs before serving for added flavor.
Ingredient Alternatives
ground lamb
Healthier: ground turkey
Cheaper: ground beef
Ground turkey is leaner, while ground beef is more affordable.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
flatbread
Healthier: whole wheat pita
Cheaper: white bread
Whole wheat pita adds fiber, while white bread is more economical.
sumac
Healthier: lemon zest
Cheaper: citric acid
Lemon zest provides a similar tangy flavor at a lower cost.
Techniques
Equipment
Also Known As
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