how to make halawa with chocolate

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and offers a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: unsweetened chocolate

Carob powder is caffeine-free and has a distinct taste.

chopped nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds add crunch and are nutrient-rich.

Combine sugar and water in a saucepan over medium heat.

Stir the mixture until the sugar dissolves completely.

Add cocoa powder and mix until well combined.

Bring the mixture to a boil, then reduce heat to low.

Cook for 5-7 minutes, stirring occasionally, until slightly thickened.

Remove from heat and stir in tahini and vanilla extract.

Add a pinch of salt and mix until smooth and creamy.

Grease a baking dish with olive oil to prevent sticking.

Pour the mixture into the prepared dish and spread evenly.

Sprinkle chopped nuts on top for added texture.

Let it cool at room temperature for 1-2 hours to set.

Once set, cut into squares and serve.

Cooking Techniques

Spice Level:

Allergens