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Hand rolling Sesame Candy Halawa Simsim South Sudanese delicacy

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Taste of South Sudan
Taste of South Sudan
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Recipe Information

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Video-Specific Recipe

Halawa Simsim

Cultural Context

Halawa Simsim, a beloved treat in Sudan, showcases the rich culinary heritage of the region. Traditionally made during festive occasions, this sweet confection highlights the importance of sesame seeds, a staple in Sudanese cuisine. Its nutty flavor and unique texture make it a favorite among locals and visitors alike. Today, Halawa Simsim has gained popularity beyond Sudan, inspiring variations across the Middle East and North Africa.

SudaneseSDdessert
45 min
medium
12 servings
Servings4
2 cups sesame seeds
1 cup sugar
1/2 cup water
1 teaspoon vanilla extract
2 tablespoons lemon juice
1/4 teaspoon salt
1/2 teaspoon cardamom
1 tablespoon rose water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla powder

Vanilla bean enhances flavor without additives.

rose water

🥗Healthier: orange blossom water

💰Cheaper: water infused with citrus peel

Orange blossom water offers a floral note at a lower cost.

1

They take the candy off the fire with their hands.

2

They cut the candy into pieces using a tool, possibly a knife or glass.

3

They mention that the candy is still hot in the middle but the sides are more sugared.

Cooking Techniques

toastingboilingmixingpouringsetting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

sesame

Also Known As

Sesame HalvaHalva

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